Zhao, Y., Chen, B., Zhang, X., Zhu, X., Huang, M., & Liu, H. (2025). Using a Proteomic Approach to Differentiate Saccharomyces cerevisiae for Superior Alternative Protein Sources. Journal of agricultural and food chemistry, 73(39), 25065. https://doi.org/10.1021/acs.jafc.5c04137
Citace podle Chicago (17th ed.)Zhao, Yan, Bingyu Chen, Xiaoyue Zhang, Xuchun Zhu, Mingzheng Huang, a Hongzhi Liu. "Using a Proteomic Approach to Differentiate Saccharomyces Cerevisiae for Superior Alternative Protein Sources." Journal of Agricultural and Food Chemistry 73, no. 39 (2025): 25065. https://doi.org/10.1021/acs.jafc.5c04137.
Citace podle MLA (9th ed.)Zhao, Yan, et al. "Using a Proteomic Approach to Differentiate Saccharomyces Cerevisiae for Superior Alternative Protein Sources." Journal of Agricultural and Food Chemistry, vol. 73, no. 39, 2025, p. 25065, https://doi.org/10.1021/acs.jafc.5c04137.