Food Process Engineering and Technology (3rd Edition)

This book combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully u...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Berk, Zeki
Format:	E-Book Buch
Sprache:	Englisch
Veröffentlicht:	London Elsevier 2018 Academic Press Elsevier Science & Technology
Ausgabe:	3
Schriftenreihe:	Food science and technology, international series
Schlagworte:	Food industry and trade Food industry and trade > Technological innovations Food processing plants Food Science Manufacture & Processing
ISBN:	0128120185, 9780128120187
Online-Zugang:	Volltext
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