Food and animal welfare
Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. Thi...
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| Médium: | E-kniha Kniha |
| Jazyk: | angličtina |
| Vydáno: |
London
Bloomsbury Academic
2018
Bloomsbury Publishing Plc |
| Vydání: | 1 |
| Edice: | Contemporary food studies |
| Témata: | |
| ISBN: | 9780857857071, 9780857855787, 0857855786, 085785707X |
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| Abstract | Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry.Buller and Roe explore how animal welfare is defined, advocated, assessed and implemented by farmers, veterinarians, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the supermarket, this indispensable book offers empirical insights into a key aspect of the global food system: the lives, deaths, and consumption of animals which are at the core of the food chain. It is a must-read for students and scholars of animal welfare, agro-food studies and human-animal relations in disciplines such as geography, politics, anthropology, and sociology as well as animal behaviour, psychology and veterinary science. |
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| AbstractList | Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry.Buller and Roe explore how animal welfare is defined, advocated, assessed and implemented by farmers, veterinarians, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the supermarket, this indispensable book offers empirical insights into a key aspect of the global food system: the lives, deaths, and consumption of animals which are at the core of the food chain. It is a must-read for students and scholars of animal welfare, agro-food studies and human-animal relations in disciplines such as geography, politics, anthropology, and sociology as well as animal behaviour, psychology and veterinary science. |
| Author | Roe, Emma Buller, Henry |
| Author_xml | – sequence: 1 fullname: Buller, Henry – sequence: 2 fullname: Roe, Emma |
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| Notes | Includes bibliographical references and index |
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| PageCount | 233 |
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| PublicationDate | 2018 2018-05-03 |
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| PublicationSeriesTitle | Contemporary food studies |
| PublicationYear | 2018 |
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| Snippet | Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare... |
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| SubjectTerms | Animal welfare Food animals -- Moral and ethical aspects Food of animal origin Food-supply -- Moral and ethical aspects |
| TableOfContents | Cover -- Contents -- List of Figures -- List of Charts -- List of Tables -- Acknowledgements -- Introduction: Food and Animal Welfare -- 1 Food and the Animal -- 2 Worthy Lives -- 3 Food Animal Care -- 4 Selling Welfare -- 5 Globalization and Farm Animal Welfare -- 6 Emerging Welfare Concerns in China -- 7 Future Food Animals, Future Protein -- Bibliography -- Index |
| Title | Food and animal welfare |
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