Trends in personalized nutrition

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Galanakis, Charis M.
Format: E-Book Buch
Sprache:Englisch
Veröffentlicht: London Academic Press, an imprint of Elsevier 2019
Elsevier Science & Technology
Academic Press
Ausgabe:1
Schlagworte:
Functional Food
Functional foods
Functional foods. fast (OCoLC)fst00936070
Medical > pharmacology
Nutraceutiques
Nutrigenomics
Nutrigénomique
Nutrition > Genetic aspects
Nutrition > Genetic aspects. fast (OCoLC)fst01042211
Nutritional Physiological Phenomena > genetics
Precision Medicine
ISBN:9780128164037, 0128164034
Online-Zugang:Volltext
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Beschreibung
Zusammenfassung:Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.
Bibliographie:Includes bibliographical references and index
ISBN:9780128164037
0128164034
DOI:10.1016/C2018-0-00019-5