Trends in personalized nutrition

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role...

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Hlavný autor:	Galanakis, Charis M.
Médium:	E-kniha Kniha
Jazyk:	English
Vydavateľské údaje:	London Academic Press, an imprint of Elsevier 2019 Elsevier Science & Technology Academic Press
Vydanie:	1
Predmet:	Functional Food Functional foods Functional foods. fast (OCoLC)fst00936070 Medical > pharmacology Nutraceutiques Nutrigenomics Nutrigénomique Nutrition > Genetic aspects Nutrition > Genetic aspects. fast (OCoLC)fst01042211 Nutritional Physiological Phenomena > genetics Precision Medicine
ISBN:	9780128164037, 0128164034
On-line prístup:	Získať plný text
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