Polysaccharides - Properties and Applications

This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels....

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Bibliographic Details
Main Author: Mohd Imran Ahamed, Rajender Boddula, Tariq Altalhi, Mohd Imran Ahamed, Rajender Boddula, Tariq A. Altalhi
Format: eBook
Language:English
Published: Newark John Wiley & Sons 2021
Wiley
John Wiley & Sons, Incorporated
Wiley-Blackwell
Edition:1
Subjects:
Chemistry & Chemical Engineering
Food Ingredients
Food Science
General References
Polysaccharides
Polysaccharides-Industrial applications
ISBN:9781119711384, 111971138X, 9781119711407, 1119711401
Online Access:Get full text
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Summary:This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.
ISBN:9781119711384
111971138X
9781119711407
1119711401
DOI:10.1002/9781119711414