Polysaccharides - Properties and Applications

This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels....

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Mohd Imran Ahamed, Rajender Boddula, Tariq Altalhi, Mohd Imran Ahamed, Rajender Boddula, Tariq A. Altalhi
Format:	E-Book
Sprache:	Englisch
Veröffentlicht:	Newark John Wiley & Sons 2021 Wiley John Wiley & Sons, Incorporated Wiley-Blackwell
Ausgabe:	1
Schlagworte:	Chemistry & Chemical Engineering Food Ingredients Food Science General References Polysaccharides Polysaccharides-Industrial applications
ISBN:	9781119711384, 111971138X, 9781119711407, 1119711401
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!