Polysaccharides - Properties and Applications

This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels....

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Hlavný autor:	Mohd Imran Ahamed, Rajender Boddula, Tariq Altalhi, Mohd Imran Ahamed, Rajender Boddula, Tariq A. Altalhi
Médium:	E-kniha
Jazyk:	English
Vydavateľské údaje:	Newark John Wiley & Sons 2021 Wiley John Wiley & Sons, Incorporated Wiley-Blackwell
Vydanie:	1
Predmet:	Chemistry & Chemical Engineering Food Ingredients Food Science General References Polysaccharides Polysaccharides-Industrial applications
ISBN:	9781119711384, 111971138X, 9781119711407, 1119711401
On-line prístup:	Získať plný text
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