Polysaccharides - Properties and Applications
This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels....
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| Sprache: | Englisch |
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John Wiley & Sons
2021
Wiley John Wiley & Sons, Incorporated Wiley-Blackwell |
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| ISBN: | 9781119711384, 111971138X, 9781119711407, 1119711401 |
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| Abstract | This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures. |
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| AbstractList | This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures. |
| Author | Inamuddin Altalhi Tariq Ahamed Mohd Imran Boddula Rajender |
| Author_xml | – sequence: 1 fullname: Mohd Imran Ahamed, Rajender Boddula, Tariq Altalhi, Mohd Imran Ahamed, Rajender Boddula, Tariq A. Altalhi |
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| Copyright | 2021 |
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| Publisher | John Wiley & Sons Wiley John Wiley & Sons, Incorporated Wiley-Blackwell |
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| Snippet | This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources,... |
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| SubjectTerms | Chemistry & Chemical Engineering Food Ingredients Food Science General References Polysaccharides Polysaccharides-Industrial applications |
| TableOfContents | Title Page
Preface
Table of Contents
1. Natural Polysaccharides from Aloe vera L. Gel (Aloe barbadensis Miller): Processing Techniques and Analytical Methods
2. Cell Wall Polysaccharides
3. Marine Polysaccharides: Properties and Applications
4. Seaweed Polysaccharides: Structure, Extraction and Applications
5. Agars: Properties and Applications
6. Biopolysaccharides: Properties and Applications
7. Chitosan Derivatives: Properties and Applications
8. Green Seaweed Polysaccharides Inventory of Nador Lagoon in North East Morocco
9. Salep Glucomannan: Properties and Applications
10. Exudate Tree Gums: Properties and Applications
11. Cellulose and its Derivatives: Properties and Applications
12. Starch and its Derivatives: Properties and Applications
13. Crystallization of Polysaccharides
14. Polysaccharides as Novel Materials for Tissue Engineering Applications
15. Structure and Solubility of Polysaccharides
16. Polysaccharides: An Efficient Tool for Fabrication of Carbon Nanomaterials
17. Rheology and Structural Properties of Polysaccharides
18. Gums-Based Bionanostructures for Medical Applications
19. Alginates: Properties and Applications
20. Marine Polysaccharides: Properties and Applications
21. Polysaccharides: Promising Constituent for the Preparation of Nanomaterials
22. Anticancer Potential of Polysaccharides
23. Polysaccharide-Based Membrane for Packaging Applications
24. Applications of Polysaccharides in Cancer Treatment
25. Application of Chitosan-Based Catalysts for Heterocycles Synthesis and other Reactions
26. Preparation and Applications of Polysaccharide-Based Composites
27. Polysaccharide-Based Liquid Crystals
28. Patents on Polysaccharide Applications
29. Applications of Polysaccharides in Controlled Release Drug Delivery System
30. Applications of Polysaccharides in Nutrition and Medicine
31. Synthetic Polysaccharide-Based Vaccines: Progress and Achievements
32. Polysaccharides Derived from Natural Sources: A Panacea to Health and Nutritional Challenges
Index Cover -- Half-Title Page -- Series Page -- Title Page -- Copyright Page -- Contents -- Preface -- 1 Natural Polysaccharides From Aloe vera L. Gel (Aloe barbadensis Miller): Processing Techniques and Analytical Methods -- 1.1 Introduction -- 1.1.1 Gel Composition from A. vera -- 1.2 Applications of A. vera Mucilaginous Gel or Fractions -- 1.3 Aloe vera Gel Processing -- 1.3.1 Obtaining Polysaccharide Fraction or Acemannan -- 1.4 Analytical Methods Applied -- 1.4.1 Total Carbohydrates, Oligosaccharides, Acemannan and Free Sugars -- 1.4.2 Analytical Techniques -- 1.4.2.1 Chromatography Analysis -- 1.4.2.2 Infrared Spectroscopy (IR) -- 1.4.2.3 Nuclear Magnetic Resonance Spectroscopy -- 1.4.2.4 Mass Spectrometry -- 1.4.2.5 Ultraviolet-Visible Spectroscopy -- 1.4.2.6 Comprehensive Microarray Polymer Profiling -- 1.5 Conclusion -- References -- 2 Cell Wall Polysaccharides -- 2.1 Introduction to Cell Wall -- 2.2 Plant Cell Wall Polysaccharides -- 2.2.1 Cellulose -- 2.2.2 Hemicellulose -- 2.2.2.1 Xyloglucan -- 2.2.2.2 Xylans -- 2.2.2.3 Mannans -- 2.2.3 Callose -- 2.2.4 Pectic Polysaccharides -- 2.2.4.1 Homogalacturonan (HG) -- 2.2.4.2 Arabinan -- 2.3 Algal Cell Wall Polysaccharides -- 2.3.1 Alginates -- 2.3.2 Sulfated Galactans -- 2.3.3 Fucoidans -- 2.4 Fungal Cell Wall Polysaccharides -- 2.4.1 Glucan -- 2.4.2 Chitin and Chitosan -- 2.5 Bacterial Cell Wall Polysaccharides -- 2.5.1 Peptidoglycan -- 2.5.2 Lipopolysaccharides -- References -- 3 Marine Polysaccharides: Properties and Applications -- 3.1 Introduction -- 3.2 Polysaccharide Origins -- 3.3 Properties -- 3.3.1 Cellulose -- 3.3.2 Chitosan -- 3.3.3 Alginate -- 3.3.4 Carrageenan -- 3.3.5 Agar -- 3.3.6 Porphyran -- 3.3.7 Fucoidan -- 3.3.8 Ulvan -- 3.3.9 Exopolysaccharides From Microalgae -- 3.4 Applications of Polysaccharides -- 3.4.1 Biomedical Applications -- 3.4.1.1 Cellulose -- 3.4.1.2 Chitosan 3.4.1.3 Alginate -- 3.4.2 Food Applications -- 3.4.2.1 Cellulose -- 3.4.2.2 Chitosan -- 3.4.2.3 Alginates -- 3.4.2.4 Carrageenan -- 3.4.2.5 Agar -- 3.4.3 Pharmaceutical and Nutraceutical Applications -- 3.4.3.1 Cellulose -- 3.4.3.2 Chitosan -- 3.4.3.3 Alginate -- 3.4.3.4 Carrageenan -- 3.4.3.5 Porphyran -- 3.4.3.6 Fucoidan -- 3.4.4 Agriculture -- 3.5 Conclusions -- References -- 4 Seaweed Polysaccharides: Structure, Extraction and Applications -- 4.1 Introduction -- 4.1.1 Agar -- 4.1.2 Carrageenan -- 4.1.3 Alginate (Alginic Acid, Algin) -- 4.1.4 Fucoidan -- 4.1.5 Laminaran -- 4.1.6 Ulvan -- 4.2 Conclusion -- References -- 5 Agars: Properties and Applications -- 5.1 History and Origin of Agar -- 5.1.1 Agarophytes Used in Agar Manufacturing -- 5.2 Physical Properties of Agar Producing Seaweeds -- 5.3 Agar Manufacturing -- 5.3.1 Types of Agar Manufacturing -- 5.3.1.1 Freeze-Thaw Method -- 5.3.1.2 Syneresis Method -- 5.4 Structure of Agar -- 5.5 Heterogeneity of Agar -- 5.6 Physico-Chemical Characteristics of Agar -- 5.7 Chemical Characteristics of Agar -- 5.8 Factors Influencing the Characteristics of Agar -- 5.8.1 Techniques to Analyze the Fine Chemical Structure of Agar -- 5.8.2 Synergies and Antagonisms of Agar Gels -- 5.9 Uses of Agar in Various Sectors -- 5.9.1 Applications of Agar in Food Industry -- 5.9.2 Application of Agar in Harvesting Insects and Worms -- 5.9.3 Vegetable Tissue Culture Formulations -- 5.9.4 Culture Media for Microbes -- 5.9.5 Industrial Applications of Agar -- 5.10 Conclusion and Discussion -- References -- 6 Biopolysaccharides: Properties and Applications -- 6.1 Structure and Classification of Biopolysaccharides -- 6.1.1 Structure -- 6.1.2 Classification -- 6.1.3 Structural Characterization Techniques -- 6.2 Uses and Applications of Biopolysaccharides -- 6.2.1 Functional Fibers -- 6.2.2 Biomedicine 10 Exudate Tree Gums: Properties and Applications -- 10.1 Introduction -- 10.1.1 Gum Arabic -- 10.1.2 Gum Karaya -- 10.1.3 Gum Kondagogu -- 10.1.4 Gum Ghatti -- 10.1.5 Gum Tragacanth -- 10.1.6 Gum Olibanum -- 10.2 Nanobiotechnology Applications -- 10.3 Minor Tree Gums -- 10.4 Conclusions -- Acknowledgment -- References -- 11 Cellulose and its Derivatives: Properties and Applications -- 11.1 Introduction -- 11.2 Main Raw Materials -- 11.3 Composition and Chemical Structure of Lignocellulosic Materials -- 11.4 Cellulose: Chemical Backbone and Crystalline Formats -- 11.5 Cellulose Extraction -- 11.5.1 Mechanical Methods -- 11.5.2 Chemical Methods -- 11.6 Cellulose Products and its Derivatives -- 11.7 Main Applications -- 11.8 Conclusion -- References -- 12 Starch and its Derivatives: Properties and Applications -- 12.1 Introduction -- 12.2 Physicochemical and Functional Properties of Starch -- 12.2.1 Size, Morphology and Crystallinity of Starch Granules -- 12.2.2 Physical Properties due to Associated Lipids, Proteins and Phosphorus With Starch Granules -- 12.2.3 Solubility and Swelling Capacity of Starch -- 12.2.4 Gelatinization and Retrogradation of Starch -- 12.2.5 Birefringence and Glass Transition Temperature of Starch -- 12.2.6 Rheological and Thermal Properties of Starch -- 12.2.7 Transmittance and Opacity of Starch -- 12.2.8 Melt Processability of Starch -- 12.3 Modification of Starch -- 12.3.1 Physical Modification of Starch -- 12.3.2 Chemical Modification of Starch -- 12.3.3 Dual Modification of Starch -- 12.3.4 Enzymatic Modification of Starch -- 12.3.5 Genetic Modification of Starch -- 12.4 Application of Starch and its Derivatives -- 12.4.1 In Food Industry -- 12.4.2 In Paper Industry -- 12.4.3 Starch as Binders -- 12.4.4 In Detergent Products -- 12.4.5 As Biodegradable Thermoplastic Materials or Bioplastics 12.4.6 In Pharmaceutical and Cosmetic Industries -- 12.4.7 As Industrial Raw Materials -- 12.4.8 As Adsorbents for Environmental Applications -- 12.4.9 As Food Packaging Materials -- 12.4.10 In Drug Delivery -- 12.4.11 As Antimicrobial Films and Coatings -- 12.4.12 In Advanced Functional Materials -- 12.5 Conclusion -- References -- 13 Crystallization of Polysaccharides -- 13.1 Introduction -- 13.2 Principles of Crystallization of Polysaccharides -- 13.3 Techniques for Crystallinity Measurement -- 13.4 Crystallization Behavior of Polysaccharides -- 13.4.1 Cellulose -- 13.4.2 Chitosan and Chitin -- 13.4.3 Starch -- 13.5 Polymer/Polysaccharide Crystalline Nanocomposites -- 13.6 Conclusion -- References -- 14 Polysaccharides as Novel Materials for Tissue Engineering Applications -- 14.1 Introduction -- 14.2 Types of Scaffolds for Tissue Engineering -- 14.3 Biomaterials for Tissue Engineering -- 14.4 Polysaccharide-Based Scaffolds for Tissue Engineering -- 14.4.1 Alginate-Based Scaffolds -- 14.4.2 Chitosan-Based Scaffolds -- 14.4.3 Cellulose-Based Scaffolds -- 14.4.4 Dextran and Pullulan-Based Scaffolds -- 14.4.5 Starch-Based Scaffolds -- 14.4.6 Xanthan-Based Scaffolds -- 14.4.7 Glycosaminoglycans-Based Scaffolds -- 14.5 Current Challenges and Future Perspectives -- Acknowledgements -- References -- 15 Structure and Solubility of Polysaccharides -- 15.1 Introduction -- 15.2 Polysaccharide Structure and Solubility in Water -- 15.3 Solubility and Molecular Weight -- 15.4 Solubility and Branching -- 15.5 Polysaccharide Solutions -- 15.6 Conclusions -- Acknowledgments -- References -- 16 Polysaccharides: An Efficient Tool for Fabrication of Carbon Nanomaterials -- 16.1 Introduction -- 16.2 Aerogels -- 16.2.1 Plant and Bacterial Cellulose -- 16.2.2 Carbon Derived From Nanocrystalline Cellulose of Plant Origin 16.2.3 Carbon Aerogels Produced From Bacterial Cellulose 6.2.2.1 Tissue Engineering -- 6.2.2.2 Wound Healing -- 6.2.2.3 Drug Loading and Delivery -- 6.2.2.4 Therapeutics -- 6.2.3 Cosmetics -- 6.2.4 Foods and Food Ingredients -- 6.2.5 Biofuels -- 6.2.6 Wastewater Treatment -- 6.2.7 Textiles -- 6.3 Conclusion -- References -- 7 Chitosan Derivatives: Properties and Applications -- 7.1 Introduction -- 7.2 Properties of Chitosan Derivatives -- 7.2.1 Physiochemical Properties -- 7.2.2 Functional Properties -- 7.2.3 Biological Properties of Chitosan -- 7.3 Applications of Chitosan Derivatives -- 7.3.1 Anticancer Agents -- 7.3.2 Bone Tissue Material Formation -- 7.3.3 Wound Healing, Tissue Regeneration and Antimicrobial Resistance -- 7.3.4 Drug Delivery -- 7.3.5 Chromatographic Separations -- 7.3.6 Waste Management -- 7.3.7 Food Industry -- 7.3.8 In Cosmetics -- 7.3.9 In Paint as Antifouling Coatings -- 7.4 Conclusions -- Acknowledgement -- References -- 8 Green Seaweed Polysaccharides Inventory of Nador Lagoon in North East Morocco -- 8.1 Introduction -- 8.2 Nador Lagoon: Situation and Characteristics -- 8.3 Seaweed -- 8.4 Polysaccharides in Seaweed -- 8.5 Algae Polysaccharides in Nador Lagoon's Seaweed -- 8.5.1 C. prolifera -- 8.5.1.1 Sulfated Galactans -- 8.5.2 U. rigida & -- E. intestinalis -- 8.5.2.1 Ulvan -- 8.5.3 C. adhaerens, C. bursa, C. tomentosum -- 8.5.3.1 Sulfated Arabinans -- 8.5.3.2 Sulfated Arabinogalactans -- 8.5.3.3 Mannans -- 8.6 Conclusion -- References -- 9 Salep Glucomannan: Properties and Applications -- 9.1 Introduction -- 9.2 Production -- 9.3 Composition and Physicochemical Structure -- 9.4 Rheological Properties -- 9.5 Purification and Deacetylation -- 9.6 Food Applications -- 9.6.1 Beverage -- 9.6.2 Ice Cream and Emulsion Stabilizing -- 9.6.3 Edible Film/Coating -- 9.6.4 Gelation -- 9.7 Health Benefits -- 9.8 Conclusions and Future Trends -- References |
| Title | Polysaccharides - Properties and Applications |
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