Search Results - "do Nascimento, Georgia Erdmann"

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  1. 1

    New findings on green sweet pepper (Capsicum annum) pectins: Rhamnogalacturonan and type I and II arabinogalactans by do Nascimento, Georgia Erdmann, Iacomini, Marcello, Cordeiro, Lucimara M.C.

    ISSN: 0144-8617, 1879-1344, 1879-1344
    Published: England Elsevier Ltd 01.09.2017
    Published in Carbohydrate polymers (01.09.2017)
    “…•Detailed structural characterization of sweet pepper pectic polysaccharides is described.•It presented a high methylesterified (DM=85%) homogalacturonan.•It…”
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    Journal Article
  2. 2

    Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum) by Nascimento, Georgia Erdmann do, Simas-Tosin, Fernanda F., Iacomini, Marcello, Gorin, Philip Albert James, Cordeiro, Lucimara M.C.

    ISSN: 0144-8617, 1879-1344
    Published: England Elsevier Ltd 30.03.2016
    Published in Carbohydrate polymers (30.03.2016)
    “…•Rheological behavior of a high methoxyl pectin from tamarillo pulp was studied.•STW-A dispersed in water (3–8% w/w) showed liquid-like behavior.•STW-A (2–3%),…”
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    Journal Article
  3. 3

    The influence of sweet pepper pectin structural characteristics on cytokine secretion by THP-1 macrophages by do Nascimento, Georgia Erdmann, Winnischofer, Sheila Maria Brochado, Ramirez, Marcel Ivan, Iacomini, Marcello, Cordeiro, Lucimara Mach Côrtes

    ISSN: 0963-9969, 1873-7145, 1873-7145
    Published: Canada Elsevier Ltd 01.12.2017
    Published in Food research international (01.12.2017)
    “…Pectins can modulate the biological responses interacting directly with immune cells. The observed responses can strongly be affected by polysaccharide…”
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  4. 4

    Chemical structure and anti-inflammatory effect of polysaccharides obtained from infusion of Sedum dendroideum leaves by Oliveira, Ana Flávia de, Nascimento, Geórgia Erdmann do, Iacomini, Marcello, Cordeiro, Lucimara Mach Côrtes, Cipriani, Thales Ricardo

    ISSN: 0141-8130, 1879-0003, 1879-0003
    Published: Netherlands Elsevier B.V 01.12.2017
    “…Sedum dendroideum is popularly known as balsam and used for treatment of inflammatory disorders. Two polysaccharides (RSBAL-H2O and RSBAL-0.5) were isolated…”
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  6. 6

    Arabinoxylan from Mucilage of Tomatoes (Solanum lycopersicum L.): Structure and Antinociceptive Effect in Mouse Models by do Nascimento, Georgia Erdmann, Baggio, Cristiane H, Werner, Maria Fernanda de Paula, Iacomini, Marcello, Cordeiro, Lucimara M C

    ISSN: 1520-5118
    Published: United States 17.02.2016
    Published in Journal of agricultural and food chemistry (17.02.2016)
    “…Tomato is a known functional food due to its content of bioactive compounds. Herein, polysaccharides were extracted from mucilage of tomatoes, and a purified…”
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  7. 7

    Arabinogalactan from edible jambo fruit induces different responses on cytokine secretion by THP-1 macrophages in the absence and presence of proinflammatory stimulus by Tamiello, Camila Silva, do Nascimento, Georgia Erdmann, Iacomini, Marcello, Cordeiro, Lucimara M.C.

    ISSN: 0141-8130, 1879-0003, 1879-0003
    Published: Netherlands Elsevier B.V 01.02.2018
    “…Syzygium jambos is an Indo-Malaian found in many tropical countries and it is mainly composed of carbohydrates. Fraction PF-WSP and SF-WSP were obtained by…”
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    Journal Article
  8. 8

    Structure of an arabinogalactan from the edible tropical fruit tamarillo (Solanum betaceum) and its antinociceptive activity by do Nascimento, Georgia Erdmann, Corso, Claudia Rita, de Paula Werner, Maria Fernanda, Baggio, Cristiane Hatsuko, Iacomini, Marcello, Cordeiro, Lucimara M.C.

    ISSN: 0144-8617, 1879-1344, 1879-1344
    Published: England Elsevier Ltd 13.02.2015
    Published in Carbohydrate polymers (13.02.2015)
    “…•A type I arabinogalactan was found in the pulp of tamarillo fruits.•A highly-methoxylated homogalacturonan was also present.•The type I arabinogalactan had a…”
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    Journal Article
  9. 9

    A comparative study of mucilage and pulp polysaccharides from tamarillo fruit (Solanum betaceum Cav.) by do Nascimento, Georgia Erdmann, Iacomini, Marcello, Cordeiro, Lucimara M.C.

    ISSN: 0981-9428, 1873-2690, 1873-2690
    Published: France Elsevier Masson SAS 01.07.2016
    Published in Plant physiology and biochemistry (01.07.2016)
    “…A comparative study of mucilage (locular tissue) and pulp polysaccharides from ripe tamarillo fruits (Solanum betaceum Cav.) was carried out. After aqueous and…”
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    Journal Article
  10. 10

    Structure of a galactoarabinoglucuronoxylan from tamarillo (Solanum betaceum), a tropical exotic fruit, and its biological activity by do Nascimento, Georgia Erdmann, Hamm, Leticia Alencar, Baggio, Cristiane H., Werner, Maria Fernanda de Paula, Iacomini, Marcello, Cordeiro, Lucimara M.C.

    ISSN: 0308-8146, 1873-7072, 1873-7072
    Published: Kidlington Elsevier Ltd 01.11.2013
    Published in Food chemistry (01.11.2013)
    “…•A galactoarabinoglucuronoxylan was found in the pulp of tamarillo fruits.•The polysaccharide was composed of Xylp, Araf, Galp, GlcpA and 4-O-Me-GlcpA.•The…”
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