Search Results - "The Journal of nutrition"

The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions by Clinton, Steven K, Giovannucci, Edward L, Hursting, Stephen D

“…The Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: A Global Perspective by the World Cancer Research Fund (WCRF) and the American…”
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Histidine Metabolism and Function by Brosnan, Margaret E, Brosnan, John T

“…Histidine is a dietary essential amino acid because it cannot be synthesized in humans. The WHO/FAO requirement for adults for histidine is 10 mg · kg body…”
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Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets by Beal, Ty, Gardner, Christopher D, Herrero, Mario, Iannotti, Lora L, Merbold, Lutz, Nordhagen, Stella, Mottet, Anne

“…Scientific and political discussions around the role of animal-source foods (ASFs) in healthy and environmentally sustainable diets are often polarizing. To…”
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Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 Diabetes by Weickert, Martin O, Pfeiffer, Andreas F H

“…Large prospective cohort studies consistently show associations of a high dietary fiber intake (>25 g/d in women and >38 g/d in men) with a 20-30% reduced risk…”
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The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents by Headey, Derek D, Alderman, Harold H

“…ABSTRACT Background Relative prices of healthy/unhealthy foods have been implicated in the obesity epidemic, but never extensively quantified across countries…”
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Addressing Current Criticism Regarding the Value of Self-Report Dietary Data by Subar, Amy F, Freedman, Laurence S, Tooze, Janet A, Kirkpatrick, Sharon I, Boushey, Carol, Neuhouser, Marian L, Thompson, Frances E, Potischman, Nancy, Guenther, Patricia M, Tarasuk, Valerie, Reedy, Jill, Krebs-Smith, Susan M

“…Recent reports have asserted that, because of energy underreporting, dietary self-report data suffer from measurement error so great that findings that rely on…”
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Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions by McBurney, Michael I, Davis, Cindy, Fraser, Claire M, Schneeman, Barbara O, Huttenhower, Curtis, Verbeke, Kristin, Walter, Jens, Latulippe, Marie E

“…ABSTRACT On December 17, 2018, the North American branch of the International Life Sciences Institute (ILSI North America) convened a workshop “Can We Begin to…”
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Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies by Jannasch, Franziska, Kröger, Janine, Schulze, Matthias B

“…Different methodologic approaches for constructing dietary patterns and differences in their composition limit conclusions on healthful patterns for diabetes…”
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Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation by Gehring, Joséphine, Touvier, Mathilde, Baudry, Julia, Julia, Chantal, Buscail, Camille, Srour, Bernard, Hercberg, Serge, Péneau, Sandrine, Kesse-Guyot, Emmanuelle, Allès, Benjamin

“…There is a growing availability of industrial plant-based meat and dairy substitutes that can be classified as ultra-processed foods (UPFs). Very little is…”
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Human Milk Oligosaccharide Concentrations Are Associated with Multiple Fixed and Modifiable Maternal Characteristics, Environmental Factors, and Feeding Practices by Azad, Meghan B, Robertson, Bianca, Atakora, Faisal, Becker, Allan B, Subbarao, Padmaja, Moraes, Theo J, Mandhane, Piushkumar J, Turvey, Stuart E, Lefebvre, Diana L, Sears, Malcolm R, Bode, Lars

“…Human milk oligosaccharides (HMOs) shape the developing gut microbiome and influence immune function. Aside from genetic Secretor status, the factors…”
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Biomarkers of Nutrition for Development (BOND)-Iron Review by Lynch, Sean, Pfeiffer, Christine M, Georgieff, Michael K, Brittenham, Gary, Fairweather-Tait, Susan, Hurrell, Richard F, McArdle, Harry J, Raiten, Daniel J

“…This is the fifth in the series of reviews developed as part of the Biomarkers of Nutrition for Development (BOND) program. The BOND Iron Expert Panel (I-EP)…”
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Biomarkers of Nutrition for Development (BOND): Vitamin B-12 Review by Allen, Lindsay H, Miller, Joshua W, de Groot, Lisette, Rosenberg, Irwin H, Smith, A David, Refsum, Helga, Raiten, Daniel J

“…This report on vitamin B-12 (B12) is part of the Biomarkers of Nutrition for Development (BOND) Project, which provides state-of-the art information and advice…”
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Factors Influencing the Gut Microbiota, Inflammation, and Type 2 Diabetes by Wen, Li, Duffy, Andrew

“…The gut microbiota is a complex community of bacteria residing in the intestine. Animal models have demonstrated that several factors contribute to and can…”
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Curcumin Combined with FOLFOX Chemotherapy Is Safe and Tolerable in Patients with Metastatic Colorectal Cancer in a Randomized Phase IIa Trial by Howells, Lynne M, Iwuji, Chinenye O O, Irving, Glen R B, Barber, Shaun, Walter, Harriet, Sidat, Zahirah, Griffin-Teall, Nicola, Singh, Rajinder, Foreman, Nalini, Patel, Samita R, Morgan, Bruno, Steward, William P, Gescher, Andreas, Thomas, Anne L, Brown, Karen

“…Curcumin is the main active ingredient of the spice turmeric, investigated extensively for putative anticancer properties. This phase IIa open-labelled…”
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Microbiota-Gut-Brain Axis: Modulator of Host Metabolism and Appetite by van de Wouw, Marcel, Schellekens, Harriët, Dinan, Timothy G, Cryan, John F

“…The gut harbors an enormous diversity of microbes that are essential for the maintenance of homeostasis in health and disease. A growing body of evidence…”
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Biomarkers of Nutrition for Development (BOND)-Zinc Review by King, Janet C, Brown, Kenneth H, Gibson, Rosalind S, Krebs, Nancy F, Lowe, Nicola M, Siekmann, Jonathan H, Raiten, Daniel J

“…Zinc is required for multiple metabolic processes as a structural, regulatory, or catalytic ion. Cellular, tissue, and whole-body zinc homeostasis is tightly…”
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Biomarkers of Nutrition for Development (BOND)-Vitamin A Review by Tanumihardjo, Sherry A, Russell, Robert M, Stephensen, Charles B, Gannon, Bryan M, Craft, Neal E, Haskell, Marjorie J, Lietz, Georg, Schulze, Kerry, Raiten, Daniel J

“…The Biomarkers of Nutrition for Development (BOND) project is designed to provide evidence-informed advice to anyone with an interest in the role of nutrition…”
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Development and Validation of an Empirical Dietary Inflammatory Index by Tabung, Fred K, Smith-Warner, Stephanie A, Chavarro, Jorge E, Wu, Kana, Fuchs, Charles S, Hu, Frank B, Chan, Andrew T, Willett, Walter C, Giovannucci, Edward L

“…Knowledge on specific biological pathways mediating disease occurrence (e.g., inflammation) may be utilized to construct hypotheses-driven dietary patterns…”
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Adherence to the Healthy Eating Index-2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality by Hu, Emily A, Steffen, Lyn M, Coresh, Josef, Appel, Lawrence J, Rebholz, Casey M

“…The Healthy Eating Index-2015 (HEI-2015) score measures adherence to recommendations from the 2015-2020 Dietary Guidelines for Americans. The HEI-2015 was…”
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Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing by Steele, Eurídice Martínez, O'Connor, Lauren E, Juul, Filippa, Khandpur, Neha, Galastri Baraldi, Larissa, Monteiro, Carlos A, Parekh, Niyati, Herrick, Kirsten A

“…The degree of food processing may be an important dimension of diet in how it relates to health outcomes. A major challenge is standardizing food processing…”
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