Search Results - "Robinson, R. K. (Richard Kenneth)"

Encyclopedia of food microbiology by Robinson, R. K. (Richard Kenneth), Batt, Carl A., Patel, P. D. (Pradip D.)

“…The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food…”
Get full text

Global cheesemaking technology : cheese quality and characteristics by Papademas, Photis, Bintsis, Thomas

“…Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are…”
Get full text

Tamime and Robinson's Yoghurt - Science and Technology (3rd Edition) by Tamime, A. Y., Robinson, R. K. (Richard Kenneth)

“…This book combines coverage of recent developments in scientific understanding with information about established best practices. It covers polysaccharide…”
Get full text

Yoghurt : science and technology / A.Y. Tamime, R.K. Robinson by Tamime, A Y, Robinson, R. K. (Richard Kenneth)

“…The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to…”
Get full text

Tamime and Robinson's yoghurt : science and technology / edited by A.Y. Tamime and R.K. Robinson by Tamime, A. Y., Robinson, R. K. (Richard Kenneth), Tamime, A Y Yoghurt

Get full text

Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel by Robinson, R. K. (Richard Kenneth), Batt, Carl A, Patel, P D

“…"The Encyclopedia of Food Microbiology covers all areas of microbiology as it relates to food and food preparation."--Database information screen…”
Get full text

Cheesemaking practice / R. Scott, R.K. Robinson, R.A. Wilbey by Scott, R, Robinson, R. K. (Richard Kenneth), Wilbey, R. A. (R. Andrew)

Get full text

Yoghurt Science and Technology (2nd Edition) by Tamime, A. Y., Robinson, R. K. (Richard Kenneth)

“…Yoghurt: Science and Technology is a standard work in its field. The new edition has been thoroughly revised and now includes a discussion of 'bio-yoghurts'…”
Get full text

Cheesemaking Practice by Wilbey, R. Andrew, Scott, J. E, Robinson, Richard K

“…When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring…”
Get full text