Suchergebnisse - "Revista de saúde pública"

Social desirability bias in qualitative health research von Bispo Júnior, José Patrício

“… The objective of this essay is to discuss the social desirability bias in qualitative health research. The social desirability bias consists of a systematic …”
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Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018 von Louzada, Maria Laura da Costa, Cruz, Gabriela Lopes da, Silva, Karina Augusta Aparecida Nogueira, Grassi, Ana Giulia Forjaz, Andrade, Giovanna Calixto, Rauber, Fernanda, Levy, Renata Bertazzi, Monteiro, Carlos Augusto

“… To evaluate sociodemographic factors associated with the consumption of ultra-processed foods and the temporal evolution of their consumption in Brazil between …”
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A brief-review of the risk factors for covid-19 severity von Rod, J. E., Oviedo-Trespalacios, Oscar, Cortes-Ramirez, Javier

“… The World Health Organization has emphasized that one of the most important questions to address regarding the covid-19 pandemic is to understand risk factors …”
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Prevalence of chronic low back pain: systematic review von Meucci, Rodrigo Dalke, Fassa, Anaclaudia Gastal, Faria, Neice Muller Xavier

“… OBJECTIVE To estimate worldwide prevalence of chronic low back pain according to age and sex. METHODS We consulted Medline (PubMed), LILACS and EMBASE …”
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Ultra-processed foods and the nutritional dietary profile in Brazil von Louzada, Maria Laura da Costa, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto

“… OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil.METHODS Cross-sectional study conducted with …”
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Health belief model for coronavirus infection risk determinants von Costa, Marcelo Fernandes

“… OBJECTIVE: To use the advantages of a ratio scale with verbal anchors in order to measure the risk perception in the novel coronavirus infection, which causes …”
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Covid-19: temporal evolution and immunization in the three epidemiological waves, Brazil, 2020-2022 von Moura, Erly Catarina, Cortez-Escalante, Juan, Cavalcante, Fabrício Vieira, Barreto, Ivana Cristina de Holanda Cunha, Sanchez, Mauro Niskier, Santos, Leonor Maria Pacheco

“… Describe the temporal evolution of morbimortality due to Covid-19 and vaccination coverage during the health emergency in Brazil. Number of cases and deaths …”
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What is the importance of vaccine hesitancy in the drop of vaccination coverage in Brazil? von Sato, Ana Paula Sayuri

“… The successful Programa Nacional de Imunizações do Brasil (Brazilian National Immunization Program) has been experiencing a major challenge with regard to …”
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Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia von Khandpur, Neha, Cediel, Gustavo, Obando, Daniel Ayala, Jaime, Patrícia Constante, Parra, Diana C.

“… OBJECTIVE: To analyze the consumption of ultra-processed foods in the Colombian population across sociodemographic factors. METHODS: We used data from the 2005 …”
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Three decades of household food availability according to NOVA - Brazil, 1987-2018 von Levy, Renata Bertazzi, Andrade, Giovanna Calixto, Cruz, Gabriela Lopes da, Rauber, Fernanda, Louzada, Maria Laura da Costa, Claro, Rafael Moreira, Monteiro, Carlos Augusto

“… To evaluate the trend of household food acquisition according to the NOVA classification in Brazil between 1987-1988 and 2017-2018. We used household food …”
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Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil von Costa, Caroline Dos Santos, Faria, Franciane Rocha de, Gabe, Kamila Tiemann, Sattamini, Isabela Fleury, Khandpur, Neha, Leite, Fernanda Helena Marrocos, Steele, Eurídice Martínez, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto

“… To describe the Nova score for the consumption of ultra-processed foods (UPF) and evaluate its potential in reflecting the dietary share of UPF in Brazil. This …”
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Use of and access to health services in Brazil, 2013 National Health Survey von Stopa, Sheila Rizzato, Malta, Deborah Carvalho, Monteiro, Camila Nascimento, Szwarcwald, Célia Landmann, Goldbaum, Moisés, Cesar, Chester Luiz Galvão

“… ABSTRACT OBJECTIVE To analyze the use of health services in the Brazilian population by sociodemographic factors, according to data from the 2013 Brazilian …”
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ERICA: prevalences of hypertension and obesity in Brazilian adolescents von Bloch, Katia Vergetti, Klein, Carlos Henrique, Szklo, Moyses, Kuschnir, Maria Cristina C, Abreu, Gabriela de Azevedo, Barufaldi, Laura Augusta, Veiga, Gloria Valeria da, Schaan, Beatriz, Silva, Thiago Luiz Nogueira da, Moraes, Ana Julia Pantoja, Oliveira, Ana Mayra Andrade de, Tavares, Bruno Mendes, Magliano, Erika da Silva, Oliveira, Cecília Lacroix de, Cunha, Cristiane de Freitas, Giannini, Denise Tavares, Belfort, Dilson Rodrigues, Santos, Eduardo Lima, Leon, Elisa Brosina de, Oliveira, Elizabete Regina Araújo, Fujimori, Elizabeth, Borges, Ana Luíza, Vasconcelos, Francisco de Assis Guedes, Azevedo, George Dantas, Brunken, Gisela Soares, Guimarães, Isabel Cristina Britto, Faria Neto, José Rocha, Oliveira, Juliana Souza, Carvalho, Kenia Mara B. de, Gonçalves, Luis Gonzaga de Oliveira, Monteiro, Maria Inês, Santos, Marize M., Jardim, Paulo César B. Veiga, Ferreira, Pedro Antônio Muniz, Montenegro Jr, Renan Magalhães, Gurgel, Ricardo Queiroz, Vianna, Rodrigo Pinheiro, Vasconcelos, Sandra Mary, Goldberg, Tamara Beres Lederer

“… ABSTRACT OBJECTIVE To estimate the prevalence of arterial hypertension and obesity and the population attributable fraction of hypertension that is due to …”
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Barriers to the access of people with disabilities to health services: a scoping review von Clemente, Karina Aparecida Padilha, Silva, Simone Vieira da, Vieira, Gislene Inoue, Bortoli, Maritsa Carla de, Toma, Tereza Setsuko, Ramos, Vinícius Delgado, Brito, Christina May Moran de

“… To analyze the scientific evidence regarding barriers to the access of people with disabilities to health services. A scoping review was carried out from the …”
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Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009) von Martins, Ana Paula Bortoletto, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean Claude, Monteiro, Carlos Augusto

“… To establish temporal trends in household food and drink consumption in Brazil, taking into account the extent and purpose of its industrial processing. Data …”
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Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic von Steele, Eurídice Martínez, Rauber, Fernanda, Costa, Caroline Dos Santos, Leite, Maria Alvim, Gabe, Kamila Tiemann, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto

“… To describe the dietary characteristics of participants in the NutriNet Brasil cohort immediately before and during the covid-19 pandemic. Our data stem from …”
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Noncommunicable diseases and the use of health services: analysis of the National Health Survey in Brazil von Malta, Deborah Carvalho, Bernal, Regina Tomie Ivata, Lima, Margareth Guimarães, Araújo, Silvânia Suely Caribé de, Silva, Marta Maria Alves da, Freitas, Maria Imaculada de Fátima, Barros, Marilisa Berti de Azevedo

“… ABSTRACT OBJECTIVE To assess whether sex, education level, and health insurance affect the use of health services among the adult Brazilian population with …”
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Arboviruses emerging in Brazil: challenges for clinic and implications for public health von Donalisio, Maria Rita, Freitas, André Ricardo Ribas, Zuben, Andrea Paula Bruno Von

“… ABSTRACT Arboviruses have been emerging in different parts of the world due to genetic changes in the virus, alteration of the host and vector population …”
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Impact of ultra-processed foods on micronutrient content in the Brazilian diet von Louzada, Maria Laura da Costa, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto

“… OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet. METHODS This …”
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Multimorbidity: The Brazilian Longitudinal Study of Aging (ELSI-Brazil) von Nunes, Bruno Pereira, Batista, Sandro Rogério Rodrigues, Andrade, Fabíola Bof de, Souza Junior, Paulo Roberto Borges de, Lima-Costa, Maria Fernanda, Facchini, Luiz Augusto

“… To evaluate the occurrence and factors associated with multimorbidity among Brazilians aged 50 years and over. This is a cross-sectional study in a …”
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