Suchergebnisse - "Reale, E."

Slower proteolysis in Cheddar cheese made from high-protein cheese milk is due to an elevated whey protein content von Reale, E., Govindasamy-Lucey, S., Lu, Y., Johnson, M.E., Jaeggi, J.J., Molitor, M., Lucey, J.A.

“… A growing number of companies within the cheese-making industry are now using high-protein (e.g., 4–5%) milks to increase cheese yield. Previous studies have …”
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Predicting human neurotoxicity of propylene glycol methyl ether (PGME) by implementing in vitro neurotoxicity results into toxicokinetic modelling von Reale, E., Sandstrom, J., Culot, M., Hechon, J., Wellens, S., Heymans, M., Tschudi-Monnet, F., Vernez, D., Hopf, N.B.

“… Although organic solvents have been associated with CNS toxicity, neurotoxicity testing is rarely a regulatory requirement. We propose a strategy to assess the …”
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Reflections on the OECD guidelines for in vitro skin absorption studies von Hopf, N.B., Champmartin, C., Schenk, L., Berthet, A., Chedik, L., Du Plessis, J.L., Franken, A., Frasch, F., Gaskin, S., Johanson, G., Julander, A., Kasting, G., Kilo, S., Larese Filon, F., Marquet, F., Midander, K., Reale, E., Bunge, A.L.

“… At the 8th conference of Occupational and Environmental Exposure of the Skin to Chemicals (OEESC) (16–18 September 2019) in Dublin, Ireland, several …”
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Framework for classifying chemicals for repeat dose toxicity using NAMs von Doe, J. E., Botham, P., Holland, D., Gatnik, M. Fuart, Giri, V., Kang, H., Kalra, P., León Pérez, S., Marty, S., Moors, S., Raeburn, R., Reale, E., Settivari, R., Sica, M., Travis, K. Z., Wijeyesakere, S. J.

“… EPAA’s ‘NAM Designathon 2023’ challenge for human toxicity sought to identify a classification system capable of categorising chemicals based on their …”
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Influence of experimental parameters on in vitro human skin permeation of Bisphenol A von Reale, E., Berthet, A., Wild, P., Vernez, D., Hopf, N.B.

“… Bisphenol A (BPA) in vitro skin permeation studies have shown inconsistent results, which could be due to experimental conditions. We studied the impact of in …”
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Effects of the depletion of whey proteins from unconcentrated milk using microfiltration on the yield, functionality, and nutritional profile of Cheddar cheese von Reale, E, Govindasamy-Lucey, S, Johnson, M E, Jaeggi, J J, Molitor, M, Lu, Y, Lucey, J A

“… Some European dairies use low concentration factor microfiltration (MF) in their cheese plants. Removal of whey protein (WP) from milk before cheesemaking …”
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The Transcription Factor Runx2 Is under Circadian Control in the Suprachiasmatic Nucleus and Functions in the Control of Rhythmic Behavior von Reale, Meghan E., Webb, Ian C., Wang, Xu, Baltazar, Ricardo M., Coolen, Lique M., Lehman, Michael N.

“… Runx2, a member of the family of runt-related transcription factors, is rhythmically expressed in bone and may be involved in circadian rhythms in bone …”
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A unique juxtaglomerular apparatus in the river ray, Potamotrygon humerosa, a freshwater stingray von Lacy, E. R., Reale, E.

“… The microscopic architecture of the juxtaglomerular apparatus (JGA) of the renal corpuscle of a stenohaline freshwater stingray, the river ray ( Potamotrygon …”
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Review article: role of oxidative stress in the progression of non‐alcoholic steatosis von ALBANO, E., MOTTARAN, E., OCCHINO, G., REALE, E., VIDALI, M.

“… Summary The mechanisms responsible for the progression of nonalcoholic fatty liver disease (NAFLD) to more severe liver injury are still poorly understood …”
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Immunohistochemical localization of renin-containing cells in two elasmobranch species von Lacy, E. R., Reale, E., Luciano, L.

“… Renin immunoreactivity was localized at the light and electron microscopic level in two elasmobranch fish species, the Atlantic stingray, Dasyatis sabina , and …”
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Immune response towards lipid peroxidation products as a predictor of progression of non-alcoholic fatty liver disease to advanced fibrosis von Albano, E, Mottaran, E, Vidali, M, Reale, E, Saksena, S, Occhino, G, Burt, A D, Day, C P

“… Aims: Factors responsible for the progression of non-alcoholic fatty liver disease (NAFLD) to more severe liver injury are poorly understood. In the present …”
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P.13.1 SPLIT-DOSING REGIMEN FOR BOWEL PREPARATION BEFORE COLONOSCOPY: LOW-VOLUME PEG (POLYETHYLENE GLYCOL) SOLUTIONS VERSUS LARGE-VOLUME PEG SOLUTION IN CLINICAL PRACTICE von Saettone, S., Reale, E., Armellini, E., Ballarè, M., Crinò, S., Montino, F., Orsello, M., Tari, R., Occhipinti, P.

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Lack of butyrate is associated with induction of Bax and subsequent apoptosis in the proximal colon of guinea pig von Hass, R, Busche, R, Luciano, L, Reale, E, Engelhardt, W V

“… Butyrate stimulates proliferation and suppresses differentiation in normal colonic epithelial cells. Because the involved intracellular signaling mechanisms …”
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P18-63 Development and Implementation of a PBK Modeling Strategy for Next-Generation Risk Assessment in Chemical Food Safety von Reale, E., Coulet, M., Basili, D., Stroheker, T., Uldry, M. Guitard, Panchaud, A., Montoya, G.

“… Next-generation risk assessment (NGRA) is an exposure-driven approach that relies on non-animal methods to evaluate chemical safety. Understanding internal …”
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P19-79 A NGRA approach for systemic toxicity: a case study with Erythritol von Basili, D., Reale, E., Piechota, P., Stroheker, T., Coulet, M., Seefelder, W., Montoya, G.

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Photic sensitivity for circadian response to light varies with photoperiod von Glickman, Gena, Webb, Ian C, Elliott, Jeffrey A, Baltazar, Ricardo M, Reale, Meghan E, Lehman, Michael N, Gorman, Michael R

“… The response of the circadian system to light varies markedly depending on photic history. Under short day lengths, hamsters exhibit larger maximal …”
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P33-04 Investigating chemical systemic toxicity in the food industry: A NGRA approach von Basili, D., Reale, E., Coulet, M., Stroheker, T., Brinon, B., Ratinaud, Y., Holzwarth, J., Descombes, P., Guitard, M., Panchaud, A., Montoya, G.

“… Chemical risk assessment is undergoing a significant transformation thanks to the fast pace of technological advancement which enable hazard and exposure …”
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P12-18 Countdown to 2027 – maximising the use of NAMs for food safety assessment: closing the gap for regulatory assessments in Europe von Wood, A., Atienzar, F., Basili, D., Coulet, M., Fernandez, R., Galano, M., Marin-Kuan, M., Montoya, G., Piechota, S., Punt, A., Reale, E., Wang, S., Hepburn, P.

“… An increasing number of New Approach/Non-Animal Methodologies (NAMs) has been developed over the years, with the aim to provide more informative, more …”
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P06-07: In silico and in vitro established physiologically based kinetic model for diterpene glycosides von Reale, E., Scholz, G., Fragki, S., Jimenez Franco, L.D., Schaller, S., Seefelder, W., Montoya Parra, G., Paini, A.

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P06-07: In silicoandin vitroestablished physiologically based kinetic model for diterpene glycosides von Reale, E., Scholz, G., Fragki, S., Jimenez Franco, L.D., Schaller, S., Seefelder, W., Montoya Parra, G., Paini, A.

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