Search Results - "Pintać, Diandra"

Innovative Plant-Based Nutraceuticals: Enhancing Iron Bioavailability to Address Iron Deficiency Anaemia by Živanović, Nemanja, Mijatović Jovin, Vesna, Andrejić Višnjić, Bojana, Pintać Šarac, Diandra, Ćujić, Danica, Simin, Nataša, Lesjak, Marija

“…Iron deficiency anaemia (IDA) affects 25% of the global population, with detrimental effects on the health of women and children. Treatments with iron…”
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Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity by Pintać, Diandra, Bekvalac, Kristina, Mimica-Dukić, Neda, Rašeta, Milena, Anđelić, Nikola, Lesjak, Marija, Orčić, Dejan

“…•Chemical composition and antioxidant assays results were expressed as 200 mL servings.•Green tea serving showed highest antioxidant potential and content of…”
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Current circular economy aspect in valorization of agro-industrial waste as value-added products by Đorđević, Tatjana, Vujetić, Jelena, Pintać-Šarac, Diandra

“…Agro-industrial waste has been considered to be a good source for the production of biofuels. Apart from that, it has also proven to be a valuable source of…”
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Antioxidant and anti-inflammatory activities of quercetin and its derivatives by Lesjak, Marija, Beara, Ivana, Simin, Nataša, Pintać, Diandra, Majkić, Tatjana, Bekvalac, Kristina, Orčić, Dejan, Mimica-Dukić, Neda

“…•Antioxidant and anti-inflammatory activities of quercetin derivatives were studied.•Quercetin metabolites present in systemic circulation have potent…”
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Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties by Pintać, Diandra, Četojević-Simin, Dragana, Berežni, Sanja, Orčić, Dejan, Mimica-Dukić, Neda, Lesjak, Marija

“…•Chemical profile and biopotential of grapevine leaves were studied.•28 natural compounds were detected in leaf extracts using the LC-MS/MS…”
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Solvent selection for efficient extraction of bioactive compounds from grape pomace by Pintać, Diandra, Majkić, Tatjana, Torović, Ljilja, Orčić, Dejan, Beara, Ivana, Simin, Nataša, Mimica–Dukić, Neda, Lesjak, Marija

“…[Display omitted] •Efficacy of 6 solvents for natural products extraction from grape pomace was studied.•Ethyl acetate is the most efficient solvent for a wide…”
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Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction by Zeković, Zoran, Pintać, Diandra, Majkić, Tatjana, Vidović, Senka, Mimica-Dukić, Neda, Teslić, Nemanja, Versari, Andrea, Pavlić, Branimir

“…•Utilization of sage herbal dust as raw material for extraction of phytochemicals.•Evaluation of ultrasound and microwave extraction effects on polyphenols…”
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Prenylated Acylphloroglucinols from Hypericum jovis with Anti-inflammatory Potential by Grafakou, Maria-Eleni, Barda, Christina, Pintać, Diandra, Lesjak, Marija, Heilmann, Jörg, Skaltsa, Helen

“…Thirteen prenylated acylphloroglucinols (1: -13: ), including 2 previously undescribed compounds (1: ) and (2: ), were isolated from Hypericum jovis. Their…”
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Bioactive Potential of Balkan Fomes fomentarius Strains: Novel Insights into Comparative Mycochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Antiproliferative Activities by Rašeta, Milena, Kebert, Marko, Pintać Šarac, Diandra, Mišković, Jovana, Berežni, Sanja, Kulmány, Ágnes Erika, Zupkó, István, Karaman, Maja, Jovanović-Šanta, Suzana

“…Fomes fomentarius (L.) Fr. has been valued since the 15th century across Europe, including the Balkan region, for its medicinal and traditional uses such as…”
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Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia by Pintać Šarac, Diandra, Torović, Ljilja, Orčić, Dejan, Mimica-Dukić, Neda, Đorđević, Tatjana, Lesjak, Marija

“…•Red wines had up to 60 times higher levels of phenolic compounds than white wines.•Hydroxycinnamic acids were a characteristic of white wines.•Anthocyanins…”
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How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine by Pintać Šarac, Diandra, Tremmel, Martina, Vujetić, Jelena, Torović, Ljilja, Orčić, Dejan, Popović, Ljiljana, Mimica-Dukić, Neda, Lesjak, Marija

“…Cabernet Sauvignon grape juice and wine underwent in vitro digestion, resulting in a reduction of most phenolic compounds (10%–100% decline), notably impacting…”
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Corrigendum to “Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties” [Food Chem. 286 (2019) 686–695] by Pintać, Diandra, Četojević-Simin, Dragana, Berežni, Sanja, Orčić, Dejan, Mimica-Dukić, Neda, Lesjak, Marija

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Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia) by Beara, Ivana N., Torović, Ljilja D., Pintać, Diandra Đ., Majkić, Tatjana M., Orčić, Dejan Z., Mimica-Dukić, Neda M., Lesjak, Marija M.

“…This article reports novel and valuable data about three red (Cabernet Sauvignon, Frankovka and Merlot varieties), one rosé (Muscat Hamburg) and three white…”
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Exploring the bioactivity potential of indigenous Ganoderma species from Northern Serbia: insights into antioxidant and anti-acetylcholinesterase properties by Rašeta, Milena, Mišković, Jovana, Krsmanović, Nenad, Čapelja, Eleonora, Berežni, Sanja, Pintać Šarac, Diandra, Karaman, Maja

“…This study explores the bioactivity potential of four indigenous species from northern Serbia ( , , , and ), comparing antioxidant and…”
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Where have all the polyphenols gone? Check your filter by Pintać Šarac, Diandra, Torović, Ljilja, Orčić, Dejan, Mimica-Dukić, Neda, Živanović, Nemanja, Đorđević, Tatjana, Lesjak, Marija

“…Wine represents a complex matrix of polyphenolic compounds. Polyphenols alter the sensory qualities of the wine, represent chemotaxonomic markers and are…”
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Corrigendum to "Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties" Food Chem. 286 (2019) 686-695 by Pintać, Diandra, Četojević-Simin, Dragana, Berežni, Sanja, Orčić, Dejan, Mimica-Dukić, Neda, Lesjak, Marija

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Hemijska Karakterizacija i Biološka Aktivnost Soka od Grožđa i Vina iz Vinogorja Fruške Gore by Pintać, Diandra

“…Vino se smatra najstarijim dokumentovanim lekom na svetu, i zauzima značajno mesto u tradiciji i istoriji mnogih zemalja. Nakon definisanja Francuskog…”
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