Výsledky vyhľadávania - "Nutrition Policy"

Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan Autor Carey, Rachel, Caraher, Martin, Lawrence, Mark, Friel, Sharon

“…The present article tracks the development of the Australian National Food Plan as a 'whole of government' food policy that aimed to integrate elements of…”
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The impact of primary school nutrition policy on the school food environment: a systematic review Autor Grigsby-Duffy, Lily, Brooks, Ruby, Boelsen-Robinson, Tara, Blake, Miranda R, Backholer, Kathryn, Palermo, Claire, Peeters, Anna

“… Seven databases were searched using keywords and medical subject headings related to nutrition policies and schools…”
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The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy Autor Hyland, John J, Henchion, Maeve, McCarthy, Mary, McCarthy, Sinéad N

“…To evaluate the greenhouse gas emissions (GHGE) associated with the diet of Irish adults. GHGE were estimated by applying conversion factors to habitual food…”
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Advocacy organizations and nutrition policy in Nigeria: identifying metrics for enhanced efficacy Autor Resnick, Danielle, Anigo, Kola, Anjorin, Olufolakemi Mercy

“…Advocacy organizations have played a significant role in the field of nutrition in recent years. However, why are some advocates viewed as more effective than…”
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The impact of replacing breakfast grains with meat/meat alternatives: an evaluation of child nutrition policy Autor Hanson, Jennifer A, Cantrell, Olivia, Paez, Paola, Brenes, Priscilla, Laursen, Denise E

“…). Evaluation took place between April and June 2019. Human subjects were not utilized. The CACFP minimum…”
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High School Physical Activity and Nutrition Policy: Summarizing Changes Over Time Using Latent Class Analysis Autor Blette, Bryan S., Howard, Annie Green, Frerichs, Leah M.

“…High school physical activity and nutrition policies can substantially affect student behavior and outcomes…”
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Food politics: how the food industry influences nutrition and health Autor Nestle, Marion

“…We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind…”
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School food and nutrition policy, monitoring and evaluation in the USA Autor Hirschman, Jay, Chriqui, Jamie F

“… A review of the history of school food and nutrition policy, monitoring and evaluation efforts in the USA over the past three decades. USA…”
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Primer on US Food and Nutrition Policy and Public Health: Marion Nestle Comments Autor Nestle, Marion

“… Hunger and malnutrition affect more than 800 million people,1 more than two billion people are overweight and at risk for chronic disease,2 and all of us are subject to the impact of food production on climate change…”
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Examining local-level factors shaping school nutrition policy implementation in Ontario, Canada Autor Vine, Michelle M, Elliott, Susan J

“… The objective of the present study was to explore local-level factors shaping the implementation of a school nutrition policy…”
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Nutrition policy in whose interests? A New Zealand case study Autor Jenkin, Gabrielle, Signal, Louise, Thomson, George

“…In the context of the global obesity epidemic, national nutrition policies have come under scrutiny…”
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Food security and food insecurity in Europe: An analysis of the academic discourse (1975–2013) Autor Borch, Anita, Kjærnes, Unni

“… The analysis indicates that little knowledge has been produced on this subject, and that the limited research that has been produced tends to focus on the production of food rather than on people's access to food…”
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Mapping how responsibility for poor diets is framed in the United Kingdom: a scoping review Autor Serrano-Fuentes, Nestor, Ellett, Lyn, Vogel, Christina, Baird, Janis, Tavares, Nuno, Portillo, Mari Carmen

“…To identify and present (i) how responsibility for poor diets in the UK is framed across the public, mass media and the government and (ii) how groups…”
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Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies Autor Wilson, Louise R., Tripkovic, Laura, Hart, Kathryn H., Lanham-New, Susan A

“…The role of vitamin D in supporting the growth and maintenance of the skeleton is robust; with recent research also suggesting a beneficial link between…”
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Diet quality – what is it and does it matter? Autor Wirt, Annika, Collins, Clare E

“…Measures of diet quality have evolved with a number of scoring indices currently in use. They are increasingly being used to examine epidemiological…”
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An investigation of the ways in which public health nutrition policy and practices can address climate change Autor Sulda, Heidi, Coveney, John, Bentley, Michael

“…To develop a framework to guide action in the public health nutrition workforce to develop policies and practices addressing factors contributing to climate…”
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School nutrition laws in the US: do they influence obesity among youth in a racially/ethnically diverse state? Autor Sanchez-Vaznaugh, Emma V, Matsuzaki, Mika, Braveman, Paula, Acosta, Maria Elena, Alexovitz, Kelsey, Sallis, James F, Peterson, Karen E, Sánchez, Brisa N

“…Little is known about the separate or combined effects of state and national nutrition policies regulating food and beverages in schools on child overweight/obesity (OV/OB…”
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Consumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review Autor Zhang, Qi, Patel, Priyanka T., Neupane, Bidusha, Lowery, Caitlin M., Alkhalifah, Futun, Mahdavi, Faezeh, Sarino, Esther May

“…Background: On 18 April 2024, the United States Department of Agriculture (USDA) published the first food package changes to the Special Supplemental Nutrition…”
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Diet in irritable bowel syndrome: What to recommend, not what to forbid to patients Autor Cozma-Petruţ, Anamaria, Loghin, Felicia, Miere, Doina, Dumitraşcu, Dan Lucian

“…A substantial proportion of patients with irritable bowel syndrome (IBS) associate their symptoms with the ingestion of specific foods. Therefore, in recent…”
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Young children's food in Liverpool day-care settings: a qualitative study of pre-school nutrition policy and practice Autor Lloyd-Williams, Ffion, Bristow, Katie, Capewell, Simon, Mwatsama, Modi

“… Subjects Nursery managers (n 9), cooks (n 6), staff (n 12), parents (n 12) and children at six nurseries…”
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