Výsledky vyhľadávania - "Isoflavone"

Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects Autor Mayo, Baltasar, Vázquez, Lucía, Flórez, Ana Belén

“…Epidemiological data suggest that regular intake of isoflavones from soy reduces the incidence of estrogen-dependent and aging-associated disorders, such as menopause symptoms in women, osteoporosis…”
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Fecal Bacterial Community Changes Associated with Isoflavone Metabolites in Postmenopausal Women after Soy Bar Consumption Autor Nakatsu, Cindy H., Armstrong, Arthur, Clavijo, Andrea P., Martin, Berdine R., Barnes, Stephen, Weaver, Connie M.

“…Soy isoflavones and their metabolism by intestinal microbiota have gained attention because of potential health benefits, such as the alleviation of estrogen/hormone-related conditions…”
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Soy isoflavone-caused shunting of the corticosteroidogenesis pathways in andropausal subjects: Top-down impulse for the optimal supplementation design Autor Ajdžanović, Vladimir, Miler, Marko, Šošić-Jurjević, Branka, Filipović, Branko, Milenkovic, Dragan, Jakovljević, Vladimir, Milošević, Verica

“…In a series of our previous works, we revealed the beneficial effects of applied soy isoflavones…”
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Evaluation of inter‐individual differences in gut bacterial isoflavone bioactivation in humans by PCR‐based targeting of genes involved in equol formation Autor Braune, A., Blaut, M.

“…Aim To identify human subjects harbouring intestinal bacteria that bioactivate daidzein to equol using a targeted PCR‐based approach…”
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Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment Autor van der Velpen, V, Hollman, P C, van Nielen, M, Schouten, E G, Mensink, M, van't Veer, P, Geelen, A

“… concerns for adverse effects. To aid risk assessment, quantification of the relation between isoflavone intake and plasma concentrations is essential. Subjects/methods…”
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Isoflavone biomarkers are inversely associated with atherosclerosis progression in adults: a prospective study Autor Zuo, Luo-Shi-Yuan, Tang, Xin-Yi, Xiong, Feng, Liu, Yu-Ping, Liu, Meng, Ling, Chu-Wen, Sun, Ting-Yu, Ling, Wenhua, Zhang, Zhe-Qing, Chen, Yu-Ming

“…Many studies have examined associations between dietary isoflavones and atherosclerosis, but few used objective biomarkers…”
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Molecular action of isoflavone genistein in the human epithelial cell line HaCaT Autor Smolińska, Elwira, Moskot, Marta, Jakóbkiewicz-Banecka, Joanna, Węgrzyn, Grzegorz, Banecki, Bogdan, Szczerkowska-Dobosz, Aneta, Purzycka-Bohdan, Dorota, Gabig-Cimińska, Magdalena

“…Due to its strong proliferation-reducing effects on keratinocytes, and also anti-inflammatory properties, the isoflavone genistein has already been proposed as a possible antipsoriatic compound…”
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Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women Autor Nakamoto, Mariko, Otsuka, Rei, Nishita, Yukiko, Tange, Chikako, Tomida, Makiko, Kato, Yuki, Imai, Tomoko, Sakai, Tohru, Ando, Fujiko, Shimokata, Hiroshi

“… Subjects comprised 403 men and 373 women aged 60-81 years at baseline who participated in the follow-up study at least once…”
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Soy isoflavone intake increases bone mineral density in the spine of menopausal women: Meta-analysis of randomized controlled trials Autor Ma, De-Fu, Qin, Li-Qiang, Wang, Pei-Yu, Katoh, Ryohei

“… Ten studies with a total of 608 subjects were selected for meta-analysis. The spine bone mineral density in subjects who consumed isoflavones increased significantly by 20.6 mg/cm 2 (95…”
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Developmental dynamic transcriptome and systematic analysis reveal the major genes underlying isoflavone accumulation in soybean Autor Chen, Heng, Liu, Changkai, Li, Yansheng, Wang, Xue, Pan, Xiangwen, Wang, Feifei, Zhang, Qiuying

“… However, research on the subject has been mostly restricted to investigate the static regulation of isoflavone content in soybean, rather than characterize its dynamic variation and modulation…”
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Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study Autor Wada, Keiko, Tsuji, Michiko, Tamura, Takashi, Konishi, Kie, Kawachi, Toshiaki, Hori, Akihiro, Tanabashi, Shinobu, Matsushita, Shogen, Tokimitsu, Naoki, Nagata, Chisato

“…Although several experimental studies suggested that soy isoflavone intake inhibits the growth of stomach cancer, previous epidemiological studies have observed inconsistent results…”
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Soya isoflavone consumption in relation to carotid intima–media thickness in Chinese equol excretors aged 40–65 years Autor Cai, Yun, Guo, Kaiping, Chen, Chaogang, Wang, Ping, Zhang, Bo, Zhou, Quan, Mei, Fang, Su, Yixiang

“…) between equol excretors and non-excretors, and to evaluate the effect of soya isoflavone intakes on serum lipids and IMT in either equol excretors or non-excretors. Subjects (n 572…”
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Effects of Isoflavone Supplementation on the Response to Medroxyprogesterone in Premenopausal Women with Nonatypical Endometrial Hyperplasia: A Randomized, Double-Blind, Placebo-Controlled Trial Autor Vahedpour, Zahra, Boroumand, Homa, Tabatabaee Anaraki, Shirin, Tabasi, Zohre, Motedayyen, Hossein, Akbari, Hossein, Raygan, Fariba, Ostadmohammadi, Vahidreza

“…Objective. The purpose of this study was to evaluate the impact of isoflavone supplementation compared with placebo on endometrial histology and serum estradiol levels in premenopausal women with nonatypical…”
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Soy isoflavone supplementation for breast cancer risk reduction: a randomized phase II trial Autor Khan, Seema A, Chatterton, Robert T, Michel, Nancy, Bryk, Michelle, Lee, Oukseub, Ivancic, David, Heinz, Richard, Zalles, Carola M, Helenowski, Irene B, Jovanovic, Borko D, Franke, Adrian A, Bosland, Maarten C, Wang, Jun, Hansen, Nora M, Bethke, Kevin P, Dew, Alexander, Coomes, Margerie, Bergan, Raymond C

“…Soy isoflavone consumption may protect against breast cancer development. We conducted a phase IIB trial of soy isoflavone supplementation to examine its effect…”
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Soy isoflavone intake inhibits bone resorption and stimulates bone formation in menopausal women: meta-analysis of randomized controlled trials Autor Ma, D.F, Qin, L.Q, Wang, P.Y, Katoh, R

“… The urinary Dpyr concentration in subjects who consumed isoflavones decreased significantly by -2.08 nmol/mmol (95…”
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Soy isoflavone supplementation and bone mineral density in menopausal women: a 2-y multicenter clinical trial Autor Wong, William W, Lewis, Richard D, Steinberg, Francene M, Murray, Michael J, Cramer, Margaret A, Amato, Paula, Young, Ronald L, Barnes, Stephen, Ellis, Kenneth J, Shypailo, Roman J, Fraley, J Kennard, Konzelmann, Karen L, Fischer, Joan G, Smith, E O'Brian

“…Isoflavones are naturally occurring plant estrogens that are abundant in soy. Although purported to protect against bone loss, the efficacy of soy isoflavone…”
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Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein Autor Frankenfeld, C L, Atkinson, C, Wähälä, K, Lampe, J W

“… and normal-weight individuals. Subjects/methods: Adults aged 18–95 years ( n =297) provided a first-void urine sample after a 3-day soy challenge…”
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Metabolism of glycitein (7,4'-dihydroxy-6-methoxy-isoflavone) by human gut microflora Autor Simons, Andrean L, Renouf, Mathieu, Hendrich, Suzanne, Murphy, Patricia A

“…Gut microbial disappearance and metabolism of the soy isoflavone glycitein, 7,4'-dihydroxy-6-methoxyisoflavone, were investigated by incubating glycitein anaerobically with feces from 12 human subjects…”
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Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults Autor Nguyen, C T, Pham, N M, Do, V V, Binns, C W, Hoang, V M, Dang, D A, Lee, A H

“… This study assessed the relationship between habitual intakes of soyfoods and major isoflavones and risk of type 2 diabetes in Vietnamese adults. Subjects/Methods…”
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Effect of whole soy and purified isoflavone daidzein on renal function—a 6-month randomized controlled trial in equol-producing postmenopausal women with prehypertension Autor Liu, Zhao-min, Ho, Suzanne C., Chen, Yu-ming, Tang, Nelson, Woo, Jean

“…) and purified daidzein (one major isoflavone and the precursor of equol) on renal function among prehypertensive postmenopausal women who are also equol producers, a population most likely to benefit from soy intervention…”
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