Suchergebnisse - "Di Bella, Giuseppa"
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Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas
ISSN: 1660-4601, 1661-7827, 1660-4601Veröffentlicht: Switzerland MDPI AG 13.05.2021Veröffentlicht in International journal of environmental research and public health (13.05.2021)“… Total mercury (Hg) was determined in 450 environmental samples (seawater, sediment plant and fish) from five Mahdia coastal areas (Tunisia). Tolerable Weekly …”
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Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate
ISSN: 0944-1344, 1614-7499, 1614-7499Veröffentlicht: Berlin/Heidelberg Springer Berlin Heidelberg 01.10.2017Veröffentlicht in Environmental science and pollution research international (01.10.2017)“… Today, processed and packaged foods are considered as among the major sources of human exposure to plasticizers and bisphenol which migrate from plastic …”
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Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice
ISSN: 0944-1344, 1614-7499, 1614-7499Veröffentlicht: Berlin/Heidelberg Springer Berlin Heidelberg 01.03.2018Veröffentlicht in Environmental science and pollution research international (01.03.2018)“… Clinical evidences, experimental models, and epidemiology of many studies suggest that phthalate-based plasticizers , aliphatic ester , and bisphenol A (BPA) …”
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Bergamot (Citrus bergamia): A Potential New Nutraceutical Against Cellular and Physiological Alterations Induced by Emerging Contaminants in Sentinel Organisms
ISSN: 2076-3921, 2076-3921Veröffentlicht: Switzerland MDPI AG 30.04.2025Veröffentlicht in Antioxidants (30.04.2025)“… Nutraceuticals are gaining research interest due to their beneficial potential and their use to counter the impact of emerging contaminants on natural …”
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Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health
ISSN: 2305-6304, 2305-6304Veröffentlicht: Switzerland MDPI AG 25.05.2025Veröffentlicht in Toxics (Basel) (25.05.2025)“… In this study, simultaneous exposure to bisphenols and toxic and potentially toxic elements from the consumption of ready-to-eat foods was assessed. In total, …”
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Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Arbutus unedo L.), a Neglected Fruit Species
ISSN: 2304-8158, 2304-8158Veröffentlicht: Switzerland MDPI AG 05.08.2025Veröffentlicht in Foods (05.08.2025)“… Although the strawberry tree (A. unedo L.) has been long considered a neglected species of the Mediterranean maquis, the valorization of its fruit production …”
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Assessment of the effects of non-phthalate plasticizer DEHT on the bivalve molluscs Mytilus galloprovincialis
ISSN: 0045-6535, 1879-1298, 1879-1298Veröffentlicht: England Elsevier Ltd 01.09.2023Veröffentlicht in Chemosphere (Oxford) (01.09.2023)“… Due to their uncontrolled use, plastics has become an environmental concern, not only for their varying dimension but also for the potential release of …”
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Effects of long-term exposure of Mytilus galloprovincialis to thiacloprid: A multibiomarker approach
ISSN: 0269-7491, 1873-6424, 1873-6424Veröffentlicht: Elsevier Ltd 15.11.2021Veröffentlicht in Environmental pollution (1987) (15.11.2021)“… Thiacloprid is a neonicotinoid insecticide widely exploited in agriculture and easily mobilized towards aquatic environments by atmospheric agents. However, …”
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Assessment of the contribution of municipal solid waste dumping coupled with open burning to the contamination of the surrounding environment by plasticizers
ISSN: 0956-053X, 1879-2456, 1879-2456Veröffentlicht: United States Elsevier Ltd 01.08.2025Veröffentlicht in Waste management (Elmsford) (01.08.2025)“… •MSW open-dump site represents a hotspot for a combined environmental pollution.•GC–MS/MS was used to quantify PAE and NPP in the dump site and surrounding …”
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Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market
ISSN: 0963-9969, 1873-7145, 1873-7145Veröffentlicht: Canada Elsevier Ltd 01.07.2018Veröffentlicht in Food research international (01.07.2018)“… Different specialty extra virgin oils, produced by cold-pressing fruits/nuts (olive, pequi, palm, avocado, coconut, macadamia and Brazil nut) and seeds …”
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Snail Shell Waste Threat to Sustainability and Circular Economy: Novel Application in Food Industries
ISSN: 2071-1050, 2071-1050Veröffentlicht: Basel MDPI AG 01.01.2024Veröffentlicht in Sustainability (01.01.2024)“… Effective waste management has become an urgent societal challenge. Food waste is made up of items meant for human consumption that are lost, polluted, …”
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Single Cell Protein Production through Multi Food-Waste Substrate Fermentation
ISSN: 2311-5637, 2311-5637Veröffentlicht: Basel MDPI AG 01.03.2022Veröffentlicht in Fermentation (Basel) (01.03.2022)“… Today, food valorization represents an important challenge to environmental sustainability. Food waste can be used as a substrate for single cell protein …”
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Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices
ISSN: 0022-1147, 1750-3841, 1750-3841Veröffentlicht: United States Wiley Subscription Services, Inc 01.06.2018Veröffentlicht in Journal of food science (01.06.2018)“… In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, …”
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Potentially Toxic Elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption
ISSN: 0025-326X, 1879-3363, 1879-3363Veröffentlicht: Oxford Elsevier Ltd 01.10.2020Veröffentlicht in Marine pollution bulletin (01.10.2020)“… Swordfish is a widely consumed fish worldwide. The aim of this work was to evaluate levels of As, Zn, Mn, Fe, Cu, Al, Cr, Ni, Se, Cd, Pd and Hg in 28 samples …”
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Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese
ISSN: 2071-1050, 2071-1050Veröffentlicht: Basel MDPI AG 01.04.2024Veröffentlicht in Sustainability (01.04.2024)“… This study aimed to investigate the chemical composition, fatty acid profile and polyphenol content of Provola cheese made with cow’s milk from cows fed a diet …”
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Mineral content and physico-chemical parameters of honey from North regions of Algeria
ISSN: 1478-6419, 1478-6427, 1478-6427Veröffentlicht: England 17.01.2022Veröffentlicht in Natural product research (17.01.2022)“… Honey is accepted as food and medicine by all generations both ancient and modern. In this study the concentrations of K, Mg, Na, Zn, Fe, Mn, Cu, Cr, Ni, Se, …”
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Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits
ISSN: 2072-6643, 2072-6643Veröffentlicht: Switzerland MDPI AG 16.04.2022Veröffentlicht in Nutrients (16.04.2022)“… The effect of dietary enrichment with flaxseed, selenium and vitamin E, and market class on the nutritional and functional value of breast meat was evaluated …”
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Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.)
ISSN: 1438-7697, 1438-9312Veröffentlicht: Weinheim Wiley Subscription Services, Inc 01.09.2024Veröffentlicht in European journal of lipid science and technology (01.09.2024)“… Carob (Ceratonia siliqua L.) is a characteristic fruit from the Mediterranean area, composed of a hard pulp and numerous seeds that have been unfairly …”
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Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern
ISSN: 2304-8158, 2304-8158Veröffentlicht: Switzerland MDPI AG 24.02.2023Veröffentlicht in Foods (24.02.2023)“… The physicochemical traits and an array of organic and inorganic contaminants were monitored in monofloral honeys (i.e., jujube [Ziziphus lotus], sweet orange …”
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Pomological and Olive Oil Quality Characteristics Evaluation under Short Time Irrigation of Olive Trees cv. Chemlali with Untreated Industrial Poultry Wastewater
ISSN: 2071-1050, 2071-1050Veröffentlicht: Basel MDPI AG 01.03.2023Veröffentlicht in Sustainability (01.03.2023)“… The aim of this work was the investigation of the effect of wastewater generated from the poultry meat industry on the irrigation of olive trees, during a …”
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