Výsledky vyhľadávania - "Critical reviews in food science and nutrition"

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25 Autor Eskola, Mari, Kos, Gregor, Elliott, Christopher T., Hajšlová, Jana, Mayar, Sultan, Krska, Rudolf

“…Prior to 1985 the Food and Agriculture Organization (FAO) estimated global food crop contamination with mycotoxins to be 25%. The origin of this statement is…”
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The role of short-chain fatty acids in immunity, inflammation and metabolism Autor Yao, Yao, Cai, Xiaoyu, Fei, Weidong, Ye, Yiqing, Zhao, Mengdan, Zheng, Caihong

“…Short-chain fatty acids (SCFAs) are carboxylic acids with carbon atom numbers less than 6, which are important metabolites of gut microbiome. Existing research…”
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Gut firmicutes: Relationship with dietary fiber and role in host homeostasis Autor Sun, Yonggan, Zhang, Shanshan, Nie, Qixing, He, Huijun, Tan, Huizi, Geng, Fang, Ji, Haihua, Hu, Jielun, Nie, Shaoping

“…Firmicutes and Bacteroidetes are the predominant bacterial phyla colonizing the healthy human gut. Accumulating evidence suggests that dietary fiber plays a…”
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The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies Autor Hassoun, Abdo, Aït-Kaddour, Abderrahmane, Abu-Mahfouz, Adnan M., Rathod, Nikheel Bhojraj, Bader, Farah, Barba, Francisco J., Biancolillo, Alessandra, Cropotova, Janna, Galanakis, Charis M., Jambrak, Anet Režek, Lorenzo, José M., Måge, Ingrid, Ozogul, Fatih, Regenstein, Joe

“…Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the…”
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Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future Autor Aschemann-Witzel, Jessica, Gantriis, Rebecca Futtrup, Fraga, Paola, Perez-Cueto, Federico J. A.

“…The food sector is increasingly turning toward sustainability issues. A sustainable food system should provide sufficient, nutritious food for all within…”
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Anthocyanin food colorant and its application in pH-responsive color change indicator films Autor Roy, Swarup, Rhim, Jong-Whan

“…Recently, interest in smart packaging, which can show the color change of the packaging film according to the state of the food and evaluate the quality or…”
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Absorption, metabolism and bioavailability of flavonoids: a review Autor Chen, Lei, Cao, Hui, Huang, Qun, Xiao, Jianbo, Teng, Hui

“…Flavonoids are stored in various plants and widely presented in different kinds of food in variable amounts. Plant roots, stems, leaves, flowers and fruits are…”
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Vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis Autor Pereira, Marcos, Dantas Damascena, Alialdo, Galvão Azevedo, Laylla Mirella, de Almeida Oliveira, Tarcio, da Mota Santana, Jerusa

“…There is still limited evidence regarding the influence of vitamin D in people with COVID-19. In this systematic review and meta-analysis, we analyze the…”
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Bioactivity of dietary polyphenols: The role of metabolites Autor Luca, Simon Vlad, Macovei, Irina, Bujor, Alexandra, Miron, Anca, Skalicka-Woźniak, Krystyna, Aprotosoaie, Ana Clara, Trifan, Adriana

“…A polyphenol-rich diet protects against chronic pathologies by modulating numerous physiological processes, such as cellular redox potential, enzymatic…”
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Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake Autor Wallace, Taylor C., Bailey, Regan L., Blumberg, Jeffrey B., Burton-Freeman, Britt, Chen, C-y. Oliver, Crowe-White, Kristi M., Drewnowski, Adam, Hooshmand, Shirin, Johnson, Elizabeth, Lewis, Richard, Murray, Robert, Shapses, Sue A., Wang, Ding Ding

“…Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations; the 2015-2020 U.S. Dietary Guidelines for Americans recommend that F&V…”
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The antibacterial properties of phenolic isomers, carvacrol and thymol Autor Kachur, Karina, Suntres, Zacharias

“…Most of the antibacterial activities of essential oils from the Lamiaceae herbaceous plant family thyme and oregano are attributed to their bioactive isomeric…”
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Kaempferol: A flavonoid with wider biological activities and its applications Autor Bangar, Sneh Punia, Chaudhary, Vandana, Sharma, Nitya, Bansal, Vasudha, Ozogul, Fatih, Lorenzo, Jose M.

“…Kaempferol and its derivatives are naturally occurring phytochemicals with promising bioactivities. This flavonol can reduce the lipid oxidation in the human…”
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A review of drying methods for improving the quality of dried herbs Autor Thamkaew, Grant, Sjöholm, Ingegerd, Galindo, Federico Gómez

“…A large number of herb-drying studies have been conducted in recent decades and several herb-drying techniques have been introduced. However, the quality of…”
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Health benefits of fermented foods Autor Şanlier, Nevin, Gökcen, Büşra Başar, Sezgin, Aybüke Ceyhun

“…In the past, the beneficial effects of fermented foods on health were unknown, and so people primarily used fermentation to preserve foods, enhance shelf life,…”
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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs Autor Meléndez-Martínez, Antonio J., Mandić, Anamarija I., Bantis, Filippos, Böhm, Volker, Borge, Grethe Iren A., Brnčić, Mladen, Bysted, Anette, Cano, M. Pilar, Dias, M. Graça, Elgersma, Anjo, Fikselová, Martina, García-Alonso, Javier, Giuffrida, Daniele, Gonçalves, Vanessa S. S., Hornero-Méndez, Dámaso, Kljak, Kristina, Lavelli, Vera, Manganaris, George A., Mapelli-Brahm, Paula, Marounek, Milan, Olmedilla-Alonso, Begoña, Periago-Castón, María Jesús, Pintea, Adela, Sheehan, Jeremiah J., Tumbas Šaponjac, Vesna, Valšíková-Frey, Magdaléna, Meulebroek, Lieven Van, O'Brien, Nora

“…Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some…”
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Composition, physicochemical properties of pea protein and its application in functional foods Autor Lu, Z. X., He, J. F., Zhang, Y. C., Bing, D. J.

“…Field pea is one of the most important leguminous crops over the world. Pea protein is a relatively new type of plant proteins and has been used as a…”
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Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications Autor Zhang, Qiaozhi, Cheng, Zhouzhou, Wang, Yanbo, Fu, Linglin

“…Dietary proteins and phenolic compounds are commonly co-existing components that readily interact with each other to yield complexes in a wide range of food…”
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Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies Autor Bechthold, Angela, Boeing, Heiner, Schwedhelm, Carolina, Hoffmann, Georg, Knüppel, Sven, Iqbal, Khalid, De Henauw, Stefaan, Michels, Nathalie, Devleesschauwer, Brecht, Schlesinger, Sabrina, Schwingshackl, Lukas

“…Background: Despite growing evidence for food-based dietary patterns' potential to reduce cardiovascular disease risk, knowledge about the amounts of food…”
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Recent advances in the application of metabolomics for food safety control and food quality analyses Autor Li, Shubo, Tian, Yufeng, Jiang, Pingyingzi, Lin, Ying, Liu, Xiaoling, Yang, Hongshun

“…As one of the omics fields, metabolomics has unique advantages in facilitating the understanding of physiological and pathological activities in biology,…”
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The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies Autor Wang, Jing, Chen, Yong, Zhong, Hao, Chen, Fang, Regenstein, Joe, Hu, Xiaosong, Cai, Luyun, Feng, Fengqin

“…Hyperuricemia (HUA) is a metabolic disorder caused by abnormal uric acid (UA) metabolism, which is a complex physiological process involving multiple organs…”
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