Výsledky vyhledávání - "Calcium-binding ability"

Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation Autor Che, Jing, Fan, Zekun, Bijl, Etske, Thomsen, Julia Prangchat Stub, Mijakovic, Ivan, Hettinga, Kasper, Poulsen, Nina Aagaard, Larsen, Lotte Bach

“…This study investigated the effect of bovine casein (CN) phosphorylation degree on micelle reassembly, stability, calcium-binding, and acid-induced gelation or…”
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Relationship between Calcium-binding Ability and Structure of Soybean Protein Based on the Change of Preparation Autor Huilin LUAN, Xiaohan HUA, Wenhua YU, Xin JIA, Lijun YIN

“…Soybean protein was a high-quality plant-based alternative protein, yet its calcium content was lower than animal protein. This study measured the…”
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基于制备工艺变化探究大豆蛋白钙结合能力与结构相关性 Autor 栾慧琳, 华晓晗, 于文华, 贾鑫, 殷丽君

“…TS214.2; 大豆蛋白是优质的植物基替代蛋白,但相比动物蛋白仍存在钙含量较低的缺陷.本研究测定了不同碱溶酸沉提取工艺、热处理与酶解处理条件下大豆蛋白的钙结合能力,并比较…”
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Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide–calcium complex Autor Bu, Guanhao, Zhao, Xiaoling, Wang, Mengli, Ti, Guanghui, Chen, Fusheng, Duan, Xiaojie, Huang, Yanan, Li, Panxin

“…BACKGROUND Peanut peptides have good chelating ability with metal ions. However, there are few studies on the chelation mechanism of peanut peptides with…”
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Molecular cloning and functional analysis of two calcium-associated cuticular protein genes in Neocaridina denticulata sinensis Autor Gao, Xi, Duan, Mengmeng, Sun, Yuying, Zhang, Jiquan

“…The body surface of crustaceans is covered with a sturdy shell. The growth and development of crustaceans are realized through molting. Neocaridina denticulata…”
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Process optimisation for preparation of caseinophosphopeptides from Buffalo milk casein and their characterisation Autor Saini, Prerna, Mann, Bimlesh, Kumar, Rajesh, Sharma, Rajan, Singh, Ram Ran Bijoy, Chatterjee, Alok

“…Caseinophosphopeptides (CPPs) are multifunctional bioactive peptides containing phosphorylated seryl residues in their sequence. In the present study, method…”
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The Relationship between the Hydrolysis Degree and Calcium-Binding Capacity of Whey Protein by Enzymatic Hydrolysis Autor Huang, Shun Li, Huang, Yi Fan, Zhao, Li Na, Wang, Shao Yun

“…To study the relationship between the hydrolysis degree and calcium-binding capacity of whey protein by enzymatic hydrolysis, the response surface method was…”
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