APA (7th ed.) Citation

Parker, L. E., & Walford, J. (1984). Developments in food colours. Vol. 2 ([1st ed.].). Elsevier Applied Science Publishers.

Chicago Style (17th ed.) Citation

Parker, L. E., and J. Walford. Developments in Food Colours. Vol. 2. [1st ed.]. London: Elsevier Applied Science Publishers, 1984.

MLA (9th ed.) Citation

Parker, L. E., and J. Walford. Developments in Food Colours. Vol. 2. [1st ed.]. Elsevier Applied Science Publishers, 1984.