Methods for the determination of vitamins in food. Recommended by COST 91 /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science Publishers,
1986
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| Edition: | 1st ed. Reprint |
| Subjects: | |
| ISBN: | 085334339X |
| Online Access: |
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