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Methods for the determination of vitamins in food. Recommended by COST 91 /

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Bibliographic Details
Main Author:	Brubacher, G.
Other Authors:	Müller-Mulot, W., Southgate, D. A. T.
Format:	Book
Language:	English
Published:	London : Elsevier Applied Science Publishers, 1986
Edition:	1st ed. Reprint
Subjects:	chromatografická analýza
ISBN:	085334339X
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