Brubacher, G., Müller-Mulot, W., & Southgate, D. A. T. (1986). Methods for the determination of vitamins in food. Recommended by COST 91 (1st ed. Reprint.). Elsevier Applied Science Publishers.
Citace podle Chicago (17th ed.)Brubacher, G., W. Müller-Mulot, a D. A. T. Southgate. Methods for the Determination of Vitamins in Food. Recommended by COST 91. 1st ed. Reprint. London: Elsevier Applied Science Publishers, 1986.
Citace podle MLA (9th ed.)Brubacher, G., et al. Methods for the Determination of Vitamins in Food. Recommended by COST 91. 1st ed. Reprint. Elsevier Applied Science Publishers, 1986.
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