Food safety evaluation : workshop, Oxford, England, 12 - 15 September 1994 /

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Bibliographic Details
Main Author: Jonas, David
Format: Book
Language:English
Published: Paris : OECD, 1996
Edition:[1st ed.]
Subjects:
fermentácia > zelenina > víno > myko-proteín > toxikológia > pesticíd
zborníky
ISBN:9264148671
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Description
Item Description:Documents
Physical Description:180 s. : grafy, lit., tab. ;
ISBN:9264148671

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