Fatty acids. Part 2. Their chemistry, properties, production and use.
Uloženo v:
| Médium: | Kniha |
|---|---|
| Jazyk: | angličtina |
| Vydáno: |
New York :
Interscience Publishers,
1961
|
| Vydání: | 2nd completely revised and augmented ed. |
| Edice: | Fats and oils
|
| On-line přístup: |
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| Tagy: |
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| 242 | 1 | 0 | |a Mastné kyseliny. Chémia, vlastnosti, výroba a využitie |
| 245 | 1 | 0 | |a Fatty acids. Part 2. Their chemistry, properties, production and use. |
| 250 | |a 2nd completely revised and augmented ed. | ||
| 260 | |a New York : |b Interscience Publishers, |c 1961 | ||
| 300 | |a 9 s. S. 715 - 1485. | ||
| 490 | 0 | |a Fats and oils | |
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