Dairy science and technology handbook. Vol. 1. Principles and properties /

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Bibliographic Details
Main Author: Christen, Genevieve L.
Other Authors: Hui, Y. H. (Editor)
Format: Book
Language:English
Published: New York : VCH Publishers, 1993
Edition:[1st ed.]
Subjects:
mliečny proteín > funkčná vlastnosť > zmyslové vyhodnocovanie mliečnych výrobkov > analýza
ISBN:1560810785
Online Access: Get full text
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