Christen, G. L., & Hui, Y. H. (1993). Dairy science and technology handbook. Vol. 1. Principles and properties ([1st ed.].). VCH Publishers.
Chicago Style (17th ed.) CitationChristen, Genevieve L., and Y. H. Hui. Dairy Science and Technology Handbook. Vol. 1. Principles and Properties. [1st ed.]. New York: VCH Publishers, 1993.
MLA (9th ed.) CitationChristen, Genevieve L., and Y. H. Hui. Dairy Science and Technology Handbook. Vol. 1. Principles and Properties. [1st ed.]. VCH Publishers, 1993.
Warning: These citations may not always be 100% accurate.