Practical food microbiology. Methods for the examination of food for micro-organisms of public health significance /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Public Health Laboratory Service,
1995
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| Edition: | 2nd ed. |
| Subjects: | |
| ISBN: | 0901144363 |
| Online Access: |
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