Roberts, D., Hooper, W., & Greenwood, M. (1995). Practical food microbiology. Methods for the examination of food for micro-organisms of public health significance (2nd ed.). Public Health Laboratory Service.
Citace podle Chicago (17th ed.)Roberts, Diane, William Hooper, a Melody Greenwood. Practical Food Microbiology. Methods for the Examination of Food for Micro-organisms of Public Health Significance. 2nd ed. London: Public Health Laboratory Service, 1995.
Citace podle MLA (9th ed.)Roberts, Diane, et al. Practical Food Microbiology. Methods for the Examination of Food for Micro-organisms of Public Health Significance. 2nd ed. Public Health Laboratory Service, 1995.
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