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Dairy science and technology handbook. Vol. 2. Product manufacturing /

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Bibliographic Details
Main Author:	Carič, Marijana
Other Authors:	Hui, Y. H. (Editor)
Format:	Book
Language:	English
Published:	New York : VCH Publishers, 1993
Edition:	[1st ed.]
Subjects:	jogurt > zmrzlina > mrazený dezert > syr > sušený výrobok
ISBN:	1560810785
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