Dairy science and technology handbook. Vol. 2. Product manufacturing /
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York :
VCH Publishers,
1993
|
| Ausgabe: | [1st ed.] |
| Schlagworte: | |
| ISBN: | 1560810785 |
| Online-Zugang: |
|
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220617191605.0 | ||
| 008 | 950602s1993 xxu e ||||||eng d | ||
| 020 | |a 1560810785 | ||
| 035 | |a CVTIDW0932332 | ||
| 040 | |b slo |a CVTI SR | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu | ||
| 080 | |a 637.1 |2 UDC-MRF | ||
| 080 | |a 663.674 |2 UDC-MRF | ||
| 100 | 1 | |a Carič, Marijana | |
| 242 | 1 | 0 | |a Príručka mliekárenskej náuky a technológie. Zv. 2. Spracovanie výrobkov |
| 245 | 1 | 0 | |a Dairy science and technology handbook. Vol. 2. Product manufacturing / |c Authors: Marijana Carič and Co. ; Red.: Y. H. Hui |
| 250 | |a [1st ed.] | ||
| 260 | |a New York : |b VCH Publishers, |c 1993 | ||
| 300 | |a IX, 435 s. : |b grafy, lit., obr., tab. ; | ||
| 653 | 1 | |a jogurt |a zmrzlina |a mrazený dezert |a syr |a sušený výrobok | |
| 692 | |a GM VD PR JM MM | ||
| 700 | 1 | |a Hui, Y. H. |4 edt | |
| 910 | |b A547526 | ||
| 919 | |a 1-56081-078-5 | ||
| 974 | |f Knihy | ||
| 992 | |a APP | ||
| 999 | |c 92951 |d 92951 | ||