Chemical engineering for the food industry /

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Bibliographic Details
Main Author: Fryer, P. J.
Other Authors: Pyle, D. L., Rielly, C. D.
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1997
Edition:1st ed.
Subjects:
ISBN:0412495007
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Description
Physical Description:XVIII, 462 s. + Príl. 1 disk. : grafy, lit., obr., tab. ;
ISBN:0412495007