Nilsson, K. (1994). Quality of frozen rainbow trout. Effects of different freezing and thawing treatments ([1st ed.].). Chalmers Tekniska Högskola.
Chicago Style (17th ed.) CitationNilsson, Katarina. Quality of Frozen Rainbow Trout. Effects of Different Freezing and Thawing Treatments. [1st ed.]. Göteborg: Chalmers Tekniska Högskola, 1994.
MLA (9th ed.) CitationNilsson, Katarina. Quality of Frozen Rainbow Trout. Effects of Different Freezing and Thawing Treatments. [1st ed.]. Chalmers Tekniska Högskola, 1994.
Warning: These citations may not always be 100% accurate.