QR Code

Practical lessons from hygiene of milk and milk products /

Saved in:

Bibliographic Details
Main Author:	Dudríková, Eva
Format:	Book
Language:	English
Published:	Košice : University of Veterinary Medicine, 1993
Edition:	1st ed.
Subjects:	vzorka > analýza > kyslosť > obsah tuku > mikrobiálne skúšanie > maslo > syr > srvátka > zmrzlina
ISBN:	8071660043
Online Access:
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Milk and milk products. Technology, chemistry and microbiology /
by: Varnam, Alan H.
Published: (1994)

Technológia pre 4. ročník SPŠ potravinárskych.
by: Dubová, Gabriela
Published: (2005)

Dairy science and technology handbook. Vol. 2. Product manufacturing /
by: Carič, Marijana
Published: (1993)

Milk pasteurization /
by: Hall, Carl W., et al.
Published: (1968)

Technologie tuků /
by: Pokorný, Jan
Published: (1986)

The milk family tree /
by: Peschek, Johann
Published: (1982)

Product Catalogue
Published: (2014)

Hygiena alimentorum XXII. Milk and milk products at the beginning of new millennium : Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2001 /
by: Cabadaj, R.
Published: (2001)

Cheese. Chemistry, physics and microbiology. Vol. 2. Major cheese groups /
by: Fox, P. F.
Published: (1993)

Acidity functions /
by: Rochester, Colin H.
Published: (1970)

Kontrola spotřeby a výtěžnosti při výrobě sýrů /
by: Kněz, Václav
Published: (1972)

Výroba sýrů /
by: Kněz, Václav
Published: (1960)

Klenovecký syrec : obnovená história /
by: Herian, Karol, et al.
Published: (2015)

Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems /
by: Dumpler, Joseph
Published: (2018)

Mikrobiální biofilmy /
by: Rulík, Martin, 1968-
Published: (2011)

Modern dairy technology. Vol. 2. Advances in milk products /
by: Robinson, R. K.
Published: (1993)

MODERN DAIRY TECHNOLOGY. VOL. 2. ADVANCES IN MILK PRODUCTS /
by: Robinson, R. K.
Published: (1986)

Analytická chémia pre 2. ročník študijného odboru potravinárska výroba.
by: Brandšteterová, Alena, et al.
Published: (2006)

Optimalizácia zaťaženia v telesnej a športovej výchove : 7. ved. seminár, 29. 4. 2004 /
by: Balatka, Jan
Published: (2004)

Mountain pastures influenced by sheep milk farming in the Carpathians /
by: Novák, Ján, 1953-, et al.
Published: (2019)

Slovenské syry : syry slovenského pôvodu /
by: Selecký, Ján
Published: (2012)

Organičeskaja chimija.
by: Tjukavkina, Nonna Arseňjevna
Published: (2004)

MODERN DAIRY TECHNOLOGY. VOL. 1. ADVANCES IN MILK PROCESSING /
by: Lewis, M. J.
Published: (1986)

PROFIL SPOLOČNOSTI MILKING - KOMPLEXNÉ SLUŽBY PRE POTRAVINÁRSKY PRIEMYSEL.
Published: (2001)

Dairy starter cultures /
by: Cogan, Timothy M.
Published: (1996)

Colore 3 and Rainbow 3
Published: (2011)

Granicream
Published: (2011)

Export Series
Published: (2011)

Soft N ́Ice Cream
Published: (2011)

Ice cream and sorbets in just 5 minutes
Published: (2011)

Maestro the gelato and pastry machine
Published: (2011)

SP Self-pasteurizing machines for soft ice cream
Published: (2011)

Zmrzlinové a cukrářské stroje FRIGOMAT
Published: (2013)

Akční ceník italských zmrzlinových strojů FRIGOMAT 2013
Published: (2013)

Elektronischer Pasteirisierer Coldelite für Eismixe
Published: (2012)

Ceník výrobníků zmrliny a shake
Published: (2012)

Stroje na točenou zmrzlinu
Published: (2012)

FIE. Food ingredients Europe conference proceedings. 1992 : Düsseldorf, 25, 26, 27 Nov. 1992 /
by: Langlais, R.
Published: (1993)

Industrial chocolate manufacture and use /
by: Beckett, Stephen T.
Published: (1994)

Mléko, mléčné výrobky a polotovary /
by: Houška, Milan
Published: (1991)