Food biotechnology. Microorganisms /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
VCH Publishers,
1995
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| Edition: | [1st ed.] |
| Series: | Food science and technology
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| Subjects: | |
| ISBN: | 1560815655 |
| Online Access: |
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