APA (7th ed.) Citation

Khachatourians, G. G., & Hui, Y. H. (1995). Food biotechnology. Microorganisms ([1st ed.].). VCH Publishers.

Chicago Style (17th ed.) Citation

Khachatourians, George G., and Y. H. Hui. Food Biotechnology. Microorganisms. [1st ed.]. New York: VCH Publishers, 1995.

MLA (9th ed.) Citation

Khachatourians, George G., and Y. H. Hui. Food Biotechnology. Microorganisms. [1st ed.]. VCH Publishers, 1995.