Manual of food quality control. Vol. 6. Food for export /

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Bibliographic Details
Main Author: Dhamija, Om P.
Other Authors: Hammer, W. C. K.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1990
Edition:1st revised ed.
Series:FAO Food and Nutrition Paper. 14/6 Rev. 1
Subjects:
ISBN:9251030146
Online Access: Get full text
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