Fox, P. F. (1993). Cheese. Chemistry, physics and microbiology. Vol. 1. General aspects (2nd ed.). Chapman and Hall.
Citace podle Chicago (17th ed.)Fox, P. F. Cheese. Chemistry, Physics and Microbiology. Vol. 1. General Aspects. 2nd ed. London: Chapman and Hall, 1993.
Citace podle MLA (9th ed.)Fox, P. F. Cheese. Chemistry, Physics and Microbiology. Vol. 1. General Aspects. 2nd ed. Chapman and Hall, 1993.
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