Milk and milk products. Technology, chemistry and microbiology /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Chapman and Hall,
1994
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| Edition: | 1st ed. |
| Series: | Food products series
Vol. 1 |
| Subjects: | |
| ISBN: | 041245730X |
| Online Access: |
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