Aseptic processing and packaging of food products /

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Bibliographic Details
Main Author: Holdsworth, S. D.
Format: Book
Language:English
Published: London : Elsevier Applied Science, 1992
Edition:[1st ed.]
Series:Applied food science series
Subjects:
sterilizácia > fyzikálno - chemická zmena > heterogénny potravinársky výrobok > hodnota pH > ničenie mikróbov > vlhké teplo > kinetický faktor > sanitárna norma
ISBN:185166775X
Online Access: Get full text
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