Aseptic processing and packaging of food products /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1992
|
| Edition: | [1st ed.] |
| Series: | Applied food science series
|
| Subjects: | |
| ISBN: | 185166775X |
| Online Access: |
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MARC
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| 100 | 1 | |a Holdsworth, S. D. | |
| 242 | 1 | 0 | |a Sterilné spracúvanie a balenie potravinárskych výrobkov |
| 245 | 1 | 0 | |a Aseptic processing and packaging of food products / |c S. D. Holdsworth |
| 250 | |a [1st ed.] | ||
| 260 | |a London : |b Elsevier Applied Science, |c 1992 | ||
| 300 | |a IX, 428 s. : |b grafy, lit., obr., tab. ; | ||
| 490 | 0 | |a Applied food science series | |
| 653 | 1 | |a sterilizácia |a fyzikálno - chemická zmena |a heterogénny potravinársky výrobok |a hodnota pH |a ničenie mikróbov |a vlhké teplo |a kinetický faktor |a sanitárna norma | |
| 760 | 1 | |t Applied food science series | |
| 910 | |b A542378 | ||
| 919 | |a 1-85166-775-X | ||
| 974 | |f Knihy | ||
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| 999 | |c 80334 |d 80334 | ||