Viscoelastic properties of foods /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1992
|
| Edition: | [1st ed.] |
| Series: | Applied food science series
|
| Subjects: | |
| ISBN: | 1851667490 |
| Online Access: |
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