Viscoelastic properties of foods /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1992
|
| Edition: | [1st ed.] |
| Series: | Applied food science series
|
| Subjects: | |
| ISBN: | 1851667490 |
| Online Access: |
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MARC
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| 100 | 1 | |a Rao, M. A. | |
| 242 | 1 | 0 | |a Viskoelastické vlastnosti potravín |
| 245 | 1 | 0 | |a Viscoelastic properties of foods / |c Authors: M. A. Rao, J. F. Steffe and Co. |
| 250 | |a [1st ed.] | ||
| 260 | |a London : |b Elsevier Applied Science, |c 1992 | ||
| 300 | |a XII, 441 s. : |b grafy, lit., obr., tab. ; | ||
| 490 | 0 | |a Applied food science series | |
| 653 | 1 | |a ovocie |a zelenina |a extrudovaná potrava |a kvapalné potraviny |a polotuhé potraviny |a reologická vlastnosť | |
| 700 | 1 | |a Steffe, J. F. | |
| 760 | 1 | |t Applied food science series | |
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