Conrad, E. C. (1979). Liquid chromatographic analysis of food and beverages. Vol. 2. Academic Press.
Chicago Style (17th ed.) CitationConrad, E. C. Liquid Chromatographic Analysis of Food and Beverages. Vol. 2. New York: Academic Press, 1979.
MLA (9th ed.) CitationConrad, E. C. Liquid Chromatographic Analysis of Food and Beverages. Vol. 2. Academic Press, 1979.
Warning: These citations may not always be 100% accurate.