QR kód

Advances in fermentation : A conf., Chelsea College, Univ. of London, 21 - 23 Sept. 1983 /

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Coote, Nick
Korporativní autor:	A conf
Médium:	Konferenční příspěvek Kniha
Jazyk:	angličtina
Vydáno:	Rickmansworth : Wheatland Journals, 1983
On-line přístup:
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Fermented foods /
Autor: Rose, Anthony Harry
Vydáno: (1982)

Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2015)

PURIFICATION OF FERMENTATION PRODUCTS /
Autor: Gabler, Raymond
Vydáno: (1985)

PURIFICATION OF FERMENTATION PRODUCTS /
Autor: Gabler, Raymond
Vydáno: (1985)

Principles of fermentation technology /
Autor: Stanbury, Peter F.
Vydáno: (1986)

Journal of fermentation and bioengineering

Practical fermentation technology /
Autor: McNeil, Brian, a další
Vydáno: (2008)

Mixed culture fermentations /
Autor: Slater, J. Howard
Vydáno: (1981)

Economic analysis of fermentation processes /
Autor: Reisman, Harold B.
Vydáno: (1988)

Modeling of fermentation in airlift bioreactor /
Autor: Sikula, Ivan
Vydáno: (2008)

Fermentation and Biochemical Engineering Handbook
Vydáno: (2014)

Modern Solid State Fermentation Theory and Practice
Vydáno: (2013)

Trend in the biology of fermentations for fuels and chemicals /
Autor: Hollaender, Alexander
Vydáno: (1981)

Computer applications in fermentation technology : Philadephia, Pennsylvania, Aug. 28 - 30, 1978 /
Autor: Cooney, Charles L.
Vydáno: (1979)

ANNUAL REPORTS ON FERMENTATION PROCESSES. Vol. 8 /
Autor: Murray, E. D.
Vydáno: (1985)

Topics in enzyme and fermentation biotechnology. Vol. 8 /
Autor: Wiseman, Alan
Vydáno: (1984)

Annual reports on fermentation processes. Vol. 7 /
Autor: Reese, Elwyn T.
Vydáno: (1984)

Innovations in Technologies for Fermented Food and Beverage Industries
Vydáno: (2018)

Nutritional and microbiological evaluation of fermented cereal weaning foods /
Autor: Lorri, Wilbald S. M.
Vydáno: (1993)

Computer applications in fermentation technology. Modelling and control of biotechnological processes /
Autor: Omstead, D. R.
Vydáno: (1989)

Process alternatives for the fermentation of glucose/xylose mixtures by Pichia stipitis /
Autor: Grootjen, Dominicus Richardus Johannes
Vydáno: (1991)

Carbon dioxide and its relevance to large-scale brewery fermentation /
Autor: Renger, Roelof Simon
Vydáno: (1991)

Anaerobic fermentation of agricultural residue. Potential for improvement and implementation : Final report, February 1978 /
Autor: Jewell, W. J.
Vydáno: (1978)

Modelling of anaerobic microbial fermentations. The production of alcohols by Zymomonas mobilis and Clostridium beijerinckii /
Autor: Jöbses, Isabella Maria Leonarda
Vydáno: (1986)

Anaerobic fermentation of agricultural residue. Potential for iprovement and implementation. Vol. 2 : Final report, April 1980 /
Autor: Jewell, W. J.
Vydáno: (1980)

Journal of the Royal College of Physicians of London

The recursion method and sts applications : Proceedings of the conf., Imperial college, London, England, Sept. 13 - 14, 1984 /
Autor: Heine, Volker
Vydáno: (1985)

RESPONSE OF BAKERS' YEAST TO TRANSIENT ENVIRONMENTAL CONDITIONS RELEVANT TO LARGE - SCALE FERMENTATION PROCESSES /
Autor: Sweere, Antonius Petrus Julius
Vydáno: (1988)

Zur kontinuierlichen Produktion extrazellulärer Enzyme, dargestellt am Beispiel der Cellulose-Fermentation /
Autor: Möller-Bremer, Christine
Vydáno: (1982)

Engineering software. Vol. 3 : Proceedings of the 3rd internat. conf., Imperial College, London, England, April 1983 /
Autor: Kovačič, I.
Vydáno: (1983)

ADVANCES IN PHASE TRAUSITIONS : Proceedings of the internat. symposium held at McMaster Univ, Ontario, Canada, 22 - 23 Oct., 1987 /
Autor: Purdy, Gary R.
Vydáno: (1988)

Research and advanced technology for digital libraries : ECDL '98, Heraklion, Crete, Greece, Sept. 21 - 23, 1998 /
Autor: Stephanidis, Constantine
Vydáno: (1998)

How to market your library service effectively and enjoy it in the process! /
Autor: Coote, Helen
Vydáno: (1994)

Opportunities in biotransformations : Conf., Churchill College, Univ. of Cambridge, UK, 3 - 5 April 1990 /
Autor: Bucke, C.
Vydáno: (1990)

Advanced materials. Affordable processes : 23rd Internat. SAMPE techn. conf., Kiamesha Lake, New York, Oct. 21 - 24, 1991 /
Autor: Robinson, Michael J.
Vydáno: (1991)

Electromagnetics in advanced applications. ICEAA 01 : Proceedings of the internat. conf., Italy, Sept. 10 - 14, 2001 /
Autor: Abdullah, Haythem H.
Vydáno: (2001)

Lie group representations. Vol. 2 : Proceedings of the special year, Univ. of Maryland, College Park, 1982 - 1983 /
Autor: Arthur, James
Vydáno: (1984)

Advances in computers. Vol. 21 /
Autor: Kling, Rob
Vydáno: (1982)

Universities in the Age of Reform, 1800-1870 Durham, London and King's College /
Autor: Andrews, Matthew
Vydáno: (2018)

CAS CERN accelerator school. 3rd advanced accelerator physics course : Proceedings, Uppsala Univ., Sweden, 18 - 29 Sept. 1989 /
Autor: Autin, Bruno
Vydáno: (1990)