Food microbiology and hygiene /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1992
|
| Edition: | 2nd ed. |
| Subjects: | |
| ISBN: | 185166873X |
| Online Access: |
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| 100 | 1 | |a Hayes, P. R. | |
| 242 | 1 | 0 | |a Potravinárska mikrobiológia a hygiena |
| 245 | 1 | 0 | |a Food microbiology and hygiene / |c P. R. Hayes |
| 250 | |a 2nd ed. | ||
| 260 | |a London : |b Elsevier Applied Science, |c 1992 | ||
| 300 | |a XXI, 516 s. : |b fotogr., grafy, lit., obr., tab. ; | ||
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