Hayes, P. R. (1992). Food microbiology and hygiene (2nd ed.). Elsevier Applied Science.
Chicago Style (17th ed.) CitationHayes, P. R. Food Microbiology and Hygiene. 2nd ed. London: Elsevier Applied Science, 1992.
MLA (9th ed.) CitationHayes, P. R. Food Microbiology and Hygiene. 2nd ed. Elsevier Applied Science, 1992.
Warning: These citations may not always be 100% accurate.