Biochemistry of food proteins /

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Bibliographic Details
Main Author: Schnepf, Marilynn I.
Other Authors: Hudson, B. J. F. (Editor)
Format: Book
Language:English
Published: London : Elsevier Applied Science, 1992
Edition:[1st ed.]
Subjects:
metabolizmus > škrob > voda > hemoproteín > mäso > enzým
ISBN:1851667687
Online Access: Get full text
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