APA (7th ed.) Citation

Schnepf, M. I., & Hudson, B. J. F. (1992). Biochemistry of food proteins ([1st ed.].). Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Schnepf, Marilynn I., and B. J. F. Hudson. Biochemistry of Food Proteins. [1st ed.]. London: Elsevier Applied Science, 1992.

MLA (9th ed.) Citation

Schnepf, Marilynn I., and B. J. F. Hudson. Biochemistry of Food Proteins. [1st ed.]. Elsevier Applied Science, 1992.